Editorial Policy

What this policy covers

This policy explains how Recipyx structures recipes, reviews ingredient information, presents estimated nutrition and handles allergen notes.

Recipe creation and review

Recipes are organized with structured ingredients, servings, methods and editorial metadata. Recipyx aims for clarity, consistency and transparency.

Recipes may be updated when errors are found or information improves.

Ingredients and servings

Ingredient amounts are structured so servings can be adjusted. Ingredient names and notes are reviewed for clarity.

Final results may vary depending on brands, ingredient size and preparation.

Estimated nutrition

Nutrition values on Recipyx are estimates. They are provided for general informational purposes and may vary depending on brands, ingredient size, substitutions and preparation method.

Values are presented as per serving estimates where nutrition is available. They are not medical advice and are not a formal nutritional analysis. Values may change as recipe information improves.

Allergen notes

Allergen notes are based on listed ingredients and label-check recommendations when relevant. They do not replace your own ingredient and label review for allergies or intolerances. Always check ingredient labels and cross-contamination warnings.

Recipyx handles allergen notes carefully and conservatively. Product labels and cross-contamination risks may vary by brand, country and kitchen.

AI-ready summaries

Some recipes have AI-readable Markdown summaries. These summaries are generated from the same public recipe information and are intended for discovery and accessibility by AI assistants.

The public recipe page remains the primary user-facing source.

Corrections

If you find an error in a recipe, ingredient note, allergen note or nutrition estimate, contact us at [email protected].

Limits

Recipyx is an informational recipe resource. It does not replace professional medical, nutritional, allergy or food-safety advice.