Recipe catalogue
All recipes
Explore the full Recipyx catalogue: 100 global recipes with clear allergens, adaptable versions and practical home-cooking steps.
India · Indian
Aloo Gobi
A dry Indian-style potato and cauliflower dish with turmeric, onion and warm spices.
Switzerland · Swiss
Älplermagronen
Swiss alpine macaroni with potatoes, cheese, cream and fried onions.
United Kingdom · British
Apple Crumble
A British apple crumble with baked apples and a crumbly wheat flour topping, plus a vegan version that removes dairy while keeping the classic structure.
Classic version is egg-free
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
Adapted version available: Vegan
Adapted version available: Vegan
View recipe
Argentina · Argentine
Argentine Empanadas
Baked Argentine-style folded pastry empanadas with classic beef, vegetarian and vegan fillings.
Classic version is lactose-free
Classic version is dairy-free
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
Adapted version available: Vegetarian, Vegan
View recipe
United States · American
Banana Bread
A soft American banana bread loaf with ripe banana, wheat flour and a classic crumb, plus a vegan version that removes egg and dairy.
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
Adapted version available: Vegan
Adapted version available: Vegan
Adapted version available: Vegan
View recipe
Vietnam · Vietnamese
Bánh Xèo
A crisp Vietnamese turmeric rice crepe filled with vegetables and fresh herbs.
El Salvador · Salvadoran
Bean and Cheese Pupusas
Salvadoran corn pupusas filled with beans and cheese, served with curtido.
Saudi Arabia · Saudi
Beef Kabsa
Saudi spiced rice with tender beef, tomato, carrots and warm whole spices.
Malaysia · Malaysian
Beef Rendang
Malaysian beef rendang simmered with coconut milk, lemongrass and spices.
South Korea · Korean
Bibimbap
A Korean rice bowl topped with vegetables, egg and a savory chili sauce.
South Africa · South African
Bobotie
South African spiced beef bake with golden egg custard topping.
Ukraine · Ukrainian
Borscht
A beet soup with cabbage and vegetables, vivid in color and balanced with acidity.
United States · American
Brownies
Dense chocolate brownies with a classic wheat, egg and butter version plus a vegan version that removes egg and dairy while keeping the fudgy square format.
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
Adapted version available: Vegan
Adapted version available: Vegan
Adapted version available: Vegan
View recipe
Italy · Italian
Bruschetta al Pomodoro
A classic tomato bruschetta with toasted wheat bread, garlic, olive oil and basil.
Classic version is egg-free
Classic version is lactose-free
Classic version is dairy-free
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
View recipe
Venezuela · Venezuelan
Cachapas
Venezuelan sweet corn cakes cooked on a pan, with classic cheese filling and a vegan avocado-and-bean version.
Classic version is gluten-free
Classic version is egg-free
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
Adapted version available: Vegan
Adapted version available: Vegan
View recipe
Portugal · Portuguese
Caldo Verde
A Portuguese potato and greens soup with olive oil and a simple comforting texture.
South Africa · South African
Chakalaka
A South African vegetable relish with beans, peppers, tomato and gentle spice.
India · Indian
Chickpea Curry
A chickpea-based Indian curry with a classic yogurt finish and a vegan dairy-free version.
Classic version is gluten-free
Classic version is egg-free
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
Adapted version available: Vegan
Adapted version available: Vegan
View recipe
Mexico · Mexican
Chilaquiles Rojos
Crisp tortilla chips simmered in red salsa with egg, crema and cheese.
Lebanon · Levantine / Middle Eastern
Falafel
A chickpea and herb falafel recipe with tahini sauce, built as a naturally plant-based classic with clear sesame guidance.
Classic version is gluten-free
Classic version is egg-free
Classic version is lactose-free
Classic version is dairy-free
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
View recipe
Vietnam · Vietnamese
Fresh Tofu Spring Rolls
Fresh rice paper rolls with tofu, herbs, noodles and peanut dipping sauce.
Indonesia · Indonesian
Gado-Gado
An Indonesian vegetable salad with potatoes, tofu, egg and peanut sauce.
Costa Rica · Central American
Gallo Pinto
Rice and beans cooked together into a savory everyday dish with a simple, practical profile.
Spain · Spanish
Gazpacho
A cold Spanish tomato and vegetable soup blended with olive oil, vinegar and garlic.
Classic version is gluten-free
Classic version is egg-free
Classic version is lactose-free
Classic version is dairy-free
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
View recipe
Germany · German
German Potato Salad
A warm potato salad with onion, mustard and a sharp savory dressing.
Philippines · Filipino
Ginataang Kalabasa
Filipino squash and green bean stew simmered in coconut milk.
Greece · Greek
Greek Salad
A fresh Greek salad with tomato, cucumber, olives and feta, plus a vegan version that removes dairy while keeping the salad structure.
Classic version is gluten-free
Classic version is egg-free
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
Adapted version available: Vegan
Adapted version available: Vegan
View recipe
Mexico · Mexican
Guacamole
Classic Mexican guacamole made with avocado, lime, salt and fresh aromatics.
Classic version is gluten-free
Classic version is egg-free
Classic version is lactose-free
Classic version is dairy-free
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
View recipe
Lebanon · Levantine / Middle Eastern
Hummus
A creamy chickpea and tahini hummus with lemon, garlic and olive oil, built as a naturally plant-based classic recipe with clear sesame guidance.
Classic version is gluten-free
Classic version is egg-free
Classic version is lactose-free
Classic version is dairy-free
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
View recipe
Jamaica · Jamaican
Jamaican Rice and Peas
Jamaican-style rice with beans, coconut milk, thyme and gentle spice.
Japan · Japanese
Japanese Curry Rice
Mild Japanese-style curry with beef, potatoes, carrots and rice.
Nigeria · West African
Jollof Rice
West African tomato rice cooked with peppers, onion and warm spices.
Austria · Austrian
Kaiserschmarrn
Fluffy torn Austrian pancakes dusted with sugar and served with fruit compote.
Bangladesh · Bangladeshi
Khichuri
Bangladeshi rice and lentil khichuri with turmeric, vegetables and spices.
Egypt · Egyptian
Koshari
An Egyptian rice, lentil and pasta dish topped with tomato sauce and crisp onions.
Iran · Persian
Kuku Sabzi
A Persian herb frittata with eggs, parsley, cilantro, dill and gentle spices.
Italy · Italian
Lasagna
A baked Italian lasagna with layered pasta sheets, ragù-style filling and a creamy béchamel-style layer, with classic, vegetarian and vegan versions.
Adapted version available: Vegan
Adapted version available: Vegan
Adapted version available: Vegan
View recipe
Hungary · Hungarian
Lecsó
A Hungarian pepper and tomato stew with paprika and a soft, spoonable texture.
Ecuador · Ecuadorian
Llapingachos
Ecuadorian potato patties filled with cheese and cooked until golden.
Peru · Peruvian
Lomo Saltado
A Peruvian beef stir-fry with onion, tomato, potatoes and a savory soy-based sauce.
Romania · Romanian
Mămăligă with Mushrooms
Romanian-style cornmeal porridge served with savory mushrooms and onion.
Ethiopia · Ethiopian
Misir Wat
An Ethiopian red lentil stew with onion, tomato and warm berbere-style spices.
Morocco · Moroccan
Moroccan Couscous
A practical Moroccan-style couscous with wheat couscous, vegetables, chickpeas, spices, herbs and olive oil, kept as a naturally plant-based classic.
Classic version is egg-free
Classic version is lactose-free
Classic version is dairy-free
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
View recipe
Cuba · Cuban
Moros y Cristianos
Cuban black beans and rice cooked together with onion, garlic and gentle spices.
Lebanon · Levantine
Mujadara
A lentil and rice dish topped with deeply browned onions, simple and highly recognizable.
Russia · Russian
Mushroom Stroganoff
A Russian-inspired mushroom stroganoff with a creamy mushroom sauce served over rice, plus a vegan version using soy-free plant cream.
Classic version is gluten-free
Classic version is egg-free
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
Adapted version available: Vegan
Adapted version available: Vegan
View recipe
United States · American
Pancakes
Soft American-style pancakes cooked on a pan, with a classic dairy-and-egg version and a vegan version that still keeps the wheat-flour pancake structure.
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
Adapted version available: Vegan
Adapted version available: Vegan
Adapted version available: Vegan
View recipe
Peru · Peruvian
Papa a la Huancaína
Peruvian potatoes with creamy yellow chili cheese sauce and boiled egg.
Italy · Italian
Pasta al Pesto
Wheat pasta tossed with a basil pesto-style sauce, with a classic cheese and pine nut version plus a vegan nuts-free version using sunflower seeds.
Classic version is egg-free
Classic version is peanut-free
Classic version is soy-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
Adapted version available: Vegan
Adapted version available: Vegan
Adapted version available: Vegan
View recipe
Italy · Italian
Pasta al Pomodoro
A simple Italian pasta with wheat pasta, tomato sauce, olive oil, garlic and basil, with classic and vegan versions.
Classic version is egg-free
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
Adapted version available: Vegan
Adapted version available: Vegan
View recipe
Italy · Italian
Pasta Carbonara
A Roman-style pasta carbonara with classic, vegetarian and vegan adapted versions, keeping the wheat pasta and creamy peppery sauce structure clear.
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
Adapted version available: Vegan
Adapted version available: Vegan
Adapted version available: Vegan
View recipe
Colombia · Colombian
Patacones
Twice-fried green plantains with salt and a simple tomato dipping sauce.
Spain · Spanish
Patatas Bravas
Spanish potatoes with brava sauce, with a classic aioli option and a vegan egg-free version.
Classic version is gluten-free
Classic version is lactose-free
Classic version is dairy-free
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Adapted version available: Vegan
View recipe
Thailand · Thai
Peanut Noodles
Thai-inspired wheat noodles tossed with a peanut and soy sauce, kept as a naturally plant-based classic where peanut and soy are central.
Classic version is egg-free
Classic version is lactose-free
Classic version is dairy-free
Classic version is tree nut-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
View recipe
Poland · Polish
Pierogi Ruskie
Polish dumplings filled with potato and cheese, finished with browned onion.
Philippines · Filipino
Pork Adobo
Filipino pork adobo braised with soy sauce, vinegar, garlic and bay.
Chile · Chilean
Porotos Granados
A Chilean bean, corn and squash stew with basil and a soft summer texture.
France · French
Ratatouille
A French oven ratatouille with aubergine, zucchini, bell pepper, tomato, onion, garlic, herbs and olive oil, kept as a naturally plant-based classic.
Classic version is gluten-free
Classic version is egg-free
Classic version is lactose-free
Classic version is dairy-free
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
View recipe
Italy · Italian
Risotto alla Milanese
A creamy saffron rice risotto with classic butter-and-Parmesan and vegan dairy-free versions.
Classic version is gluten-free
Classic version is egg-free
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
Adapted version available: Vegan
Adapted version available: Vegan
View recipe
Tunisia · North African
Shakshuka
Eggs poached in a spiced tomato and pepper sauce, served straight from the pan.
Bulgaria · Bulgarian
Shopska Salad
A Bulgarian tomato, cucumber and pepper salad topped with brined white cheese.
Japan · Japanese
Simple Ramen
A simple ramen bowl with wheat noodles, hot broth and toppings, with classic, vegetarian and vegan versions plus clear gluten, egg and soy guidance.
Classic version is lactose-free
Classic version is dairy-free
Classic version is tree nut-free
Classic version is peanut-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
Adapted version available: Vegan
View recipe
Spain · Spanish
Spanish Tortilla
A potato-based Spanish tortilla cooked in a pan, with a classic egg version and a distinct vegan chickpea-flour adaptation.
Classic version is gluten-free
Classic version is lactose-free
Classic version is dairy-free
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
Adapted version available: Vegan
View recipe
Sri Lanka · Sri Lankan
Sri Lankan Dhal Curry
Creamy red lentil curry with coconut milk, turmeric and gentle spices.
Spain · Spanish
Stuffed Peppers
Spanish-style baked bell peppers filled with rice, tomato, onion and garlic, with a classic cheese version and a vegan chickpea or lentil version.
Classic version is gluten-free
Classic version is egg-free
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
Adapted version available: Vegan
Adapted version available: Vegan
View recipe
Indonesia · Indonesian
Tempeh Orek
Sweet-savory Indonesian tempeh stir-fry with soy glaze and chili.
Taiwan · Taiwanese
Three Cup Tofu
Taiwanese tofu glazed with soy sauce, sesame oil, ginger and basil.
Italy · Italian
Tiramisu
An Italian chilled dessert with coffee-soaked biscuits, creamy layers and cocoa, with classic and vegan versions.
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
Adapted version available: Vegan
Adapted version available: Vegan
Adapted version available: Vegan
View recipe
Turkey · Turkish
Turkish Lentil Soup
A smooth Turkish red lentil soup with vegetables, cumin, paprika and olive oil, kept as a naturally plant-based classic.
Classic version is gluten-free
Classic version is egg-free
Classic version is lactose-free
Classic version is dairy-free
Classic version is tree nut-free
Classic version is peanut-free
Classic version is soy-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
View recipe
China · Chinese
Vegetable Fried Rice
A practical Chinese-style vegetable fried rice with chilled cooked rice, vegetables, spring onion and soy sauce, with classic egg and vegan versions.
Classic version is lactose-free
Classic version is dairy-free
Classic version is tree nut-free
Classic version is peanut-free
Classic version is sesame-free
Classic version is fish-free
Classic version is shellfish-free
Classic version is sulphite-free
Adapted version available: Vegan
View recipe
Venezuela · Venezuelan
Venezuelan Arepas
A practical Venezuelan arepa recipe made with certified precooked corn flour, water and salt, with simple fillings that adapt by version and restriction.
Classic version is gluten-free
Classic version is egg-free
Adapted version available: Vegan
Adapted version available: Vegan
View recipe