Italy · Italian
Bruschetta al Pomodoro
A classic tomato bruschetta with toasted wheat bread, garlic, olive oil and basil.
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Explore Italian recipes with adaptive versions, servings and intolerance-aware options.
Italy · Italian
A classic tomato bruschetta with toasted wheat bread, garlic, olive oil and basil.
Italy · Italian
A baked Italian lasagna with layered pasta sheets, ragù-style filling and a creamy béchamel-style layer, with classic, vegetarian and vegan versions.
Adapted version available: Vegan
Adapted version available: Vegan
Adapted version available: Vegan
Italy · Italian
Wheat pasta tossed with a basil pesto-style sauce, with a classic cheese and pine nut version plus a vegan tree-nut-free version using sunflower seeds.
Adapted version available: Vegan
Adapted version available: Vegan
Adapted version available: Vegan
Italy · Italian
A simple Italian pasta with wheat pasta, tomato sauce, olive oil, garlic and basil, with classic and vegan versions.
Adapted version available: Vegan
Adapted version available: Vegan
Italy · Italian
A Roman-style pasta carbonara with classic, vegetarian and vegan adapted versions, keeping the wheat pasta and creamy peppery sauce structure clear.
Adapted version available: Vegan
Adapted version available: Vegan
Adapted version available: Vegan
Italy · Italian
A creamy saffron rice risotto with classic butter-and-Parmesan and vegan dairy-free versions.
Adapted version available: Vegan
Adapted version available: Vegan
Italy · Italian
An Italian chilled dessert with coffee-soaked biscuits, creamy layers and cocoa, with classic and vegan versions.
Adapted version available: Vegan
Adapted version available: Vegan
Adapted version available: Vegan