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Italy · Italian

Tiramisu

An Italian chilled dessert with coffee-soaked biscuits, creamy layers and cocoa, with classic and vegan versions.

Square of tiramisu with cocoa dusting and creamy layers
Italy Italian 6 servings Prep 25 min Cook 0 min Total 265 min

Makes 1 small tiramisu dish, enough for 6 servings.

Chill for at least 4 hours before serving so the layers set cleanly.

Servings

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Servings

Version

Intolerance / Allergy

Servings: 6 · Version: Classic

Always check ingredient labels and cross-contamination warnings.

Classic

Classic tiramisu with savoiardi, mascarpone, eggs, coffee and cocoa.

Contains gluten, egg, milk and lactose.

Version

  • Vegetarian

Free from

  • Tree nuts
  • Peanuts
  • Soy
  • Sesame
  • Fish
  • +2 more

Contains

  • Gluten
  • Egg
  • Lactose
  • Milk protein

Ingredients

  • 200 g ladyfingers or savoiardi Contain gluten and may contain egg.
  • 250 g mascarpone Contains milk and lactose.
  • 3 eggs
  • 80 g sugar
  • 200 ml strong coffee, cooled
  • 15 g unsweetened cocoa powder

Cooking method

Preparation

  1. Prepare the coffee

    Brew strong coffee and let it cool before dipping the biscuits.

  2. Make the cream

    For classic, whisk eggs and sugar, then fold with mascarpone. For vegan, sweeten the plant-based cream alternative until smooth.

  3. Dip the biscuits

    Briefly dip the biscuits in coffee so they absorb flavor without falling apart.

  4. Layer

    Alternate coffee-soaked biscuits and cream in a small dish.

  5. Dust and chill

    Dust with cocoa and chill until set before slicing or scooping.