Country
Iran
Iran · Persian
Ghormeh Sabzi
Persian herb stew with beef, kidney beans and dried lime.
- Persian
- 115 min total time
- 4 base servings
- 1 version
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Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
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Servings: 4 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Persian herb stew with beef, beans and dried lime.
No specific allergen is declared for the listed ingredients.
Version
Contains
Ingredients
- 550 g beef stew pieces
- 80 g parsley
- 60 g cilantro
- 60 g chives or spring onion greens
- 300 g kidney beans, cooked
- 160 g onion
- 2 dried lime
- 3 g turmeric
- 35 ml neutral oil
- 800 ml water
- 7 g fine salt
Cooking method
Pan
- Brown beef
Brown beef and onion in oil with turmeric.
- Cook herbs
Chop herbs finely and cook them in oil until fragrant and darker.
- Combine
Add herbs, beans, dried lime, water and salt to the beef.
- Simmer
Cover and simmer until the beef is tender.
- Adjust
Reduce the stew until rich and serve with rice.
Frequently asked questions
Can I use canned beans?
Yes. Rinse and drain them before adding to the stew.
What does dried lime add?
It gives the stew a deep sour note.
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