Lebanon · Levantine / Middle Eastern
Hummus
A creamy chickpea and tahini hummus with lemon, garlic and olive oil, built as a naturally plant-based classic recipe with clear sesame guidance.
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Explore classic recipes with adaptive servings and clear intolerance-aware recipe options.
Lebanon · Levantine / Middle Eastern
A creamy chickpea and tahini hummus with lemon, garlic and olive oil, built as a naturally plant-based classic recipe with clear sesame guidance.
Italy · Italian
A baked Italian lasagna with layered pasta sheets, ragù-style filling and a creamy béchamel-style layer, with classic, vegetarian and vegan versions.
United States · American
Soft American-style pancakes cooked on a pan, with a classic dairy-and-egg version and a vegan version that still keeps the wheat-flour pancake structure.
Spain · Spanish
A potato-based Spanish tortilla cooked in a pan, with a classic egg version and a distinct vegan chickpea-flour adaptation.
Venezuela · Venezuelan
A practical Venezuelan arepa recipe made with certified precooked corn flour, water and salt, with simple fillings that adapt by version and restriction.