Country
Peru
Peru · Peruvian
Lomo Saltado
A Peruvian beef stir-fry with onion, tomato, potatoes and a savory soy-based sauce.
- Peruvian
- 40 min total time
- 4 base servings
- 1 version
- 2 compatible options
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Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
2 compatible optionsAdaptation status
Servings: 4 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Peruvian-style beef stir-fry with onion, tomato, potatoes and soy-based sauce.
Contains soy and gluten from standard soy sauce.
Version
Contains
Ingredients
- 500 g beef sirloin, strips
- 180 g onion, thick slices
- 220 g tomato wedges
- 500 g potatoes, wedges
- 35 ml soy sauce Contains soy and may contain gluten.
- 12 ml vinegar
- 30 ml neutral oil
- 2 garlic cloves, minced
- 5 g fine salt
Cooking method
Pan
- Cook potatoes
Pan-fry or bake potato wedges until golden and reserve.
- Sear beef
Sear beef quickly over high heat in hot oil and remove.
- Stir-fry vegetables
Cook onion and tomato briefly so they stay juicy but not soft.
- Finish
Return beef, add soy sauce, vinegar and garlic, toss quickly, then serve with potatoes.
Frequently asked questions
Can I serve rice with lomo saltado?
Yes. Rice is a common side and works well with the sauce.
Why are soy and gluten listed?
Standard soy sauce contains soy and can include gluten.
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