Country
Peru
Peru · Peruvian
Lomo Saltado
A Peruvian beef stir-fry with onion, tomato, potatoes and a savory soy-based sauce.
- Peruvian
- 40 min total time
- 4 base servings
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Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
No major allergens declaredThis variant declares no major allergens. Always check labels and possible traces.
Adaptation status
Servings: 4 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Peruvian-style beef stir-fry with onion, tomato, potatoes and soy-based sauce.
It is not vegetarian or vegan because it contains beef. Contains soy and gluten from standard soy sauce. Check the vinegar if you need to avoid sulphites.
This version
- Classic
- Contains gluten
Version
Contains
Ingredients
- 500 g beef sirloin, strips
- 180 g onion, thick slices
- 220 g tomato wedges
- 500 g potatoes, wedges
- 35 ml soy sauce Contains soy and may contain gluten.
- 12 ml vinegar Check the vinegar label if you need to avoid sulphites.
- 30 ml neutral oil
- 2 garlic cloves, minced
- 5 g fine salt
Cooking method
Pan
- Cook potatoes
Pan-fry or bake potato wedges until golden and reserve.
- Sear beef
Sear beef quickly over high heat in hot oil and remove.
- Stir-fry vegetables
Cook onion and tomato briefly so they stay juicy but not soft.
- Finish
Return beef, add soy sauce, vinegar and garlic, toss quickly, then serve with potatoes.
Frequently asked questions
Can I serve rice with lomo saltado?
Yes. Rice is a common side and works well with the sauce.
Why are soy and gluten listed?
Standard soy sauce contains soy and can include gluten.
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