Country
China
China · Chinese
Mapo Tofu
Sichuan-style tofu in a spicy bean sauce with minced beef.
- Chinese
- 35 min total time
- 4 base servings
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Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
No major allergens declaredThis variant declares no major allergens. Always check labels and possible traces.
Adaptation status
Servings:4 · Version:Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Soft tofu and minced beef in a spicy soy-based sauce.
It is not vegetarian or vegan because it contains beef. Contains soy and gluten from tofu, soy paste and soy sauce.
This version
- Classic
- Contains gluten
Version
Contains
Ingredients
- 600gsoft tofuContains soy.
- 220gminced beef
- 35gsoybean chili pasteContains soy and gluten.
- 20mlsoy sauceContains soy and gluten.
- 25mlneutral oil
- 2garlic cloves
- 10gfresh ginger
- 250mlwater
- 8gcornstarch
- 30gspring onions
- 1gSichuan pepper
Cooking method
Pan
- Cook beef
Brown minced beef in oil until it loses its raw color.
- Add aromatics
Add garlic, ginger and chili paste and cook briefly.
- Build sauce
Add water and soy sauce and bring to a simmer.
- Add tofu
Slide tofu cubes into the sauce and simmer gently.
- Thicken
Stir in a cornstarch slurry and cook until glossy.
- Finish
Top with spring onions and Sichuan pepper.
Frequently asked questions
Can I make it milder?
Use less chili paste and add extra water if needed.
How do I keep tofu intact?
Slide it in gently and stir with a spoon rather than tossing.
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