Country
Chile
Chile · Chilean
Pastel de Choclo
Chilean corn and beef bake with a golden sweet corn topping.
- Chilean
- 75 min total time
- 6 base servings
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Adjust servings, version and allergens or avoidances to fit this recipe to your context.
Servings
Adapted for 6 servingsVersion
Active version: ClassicAllergens & avoidances
No major allergens declaredThis variant declares no major allergens. Always check labels and possible traces.
Adaptation status
Servings: 6 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Beef filling with egg and a sweet corn topping enriched with milk and butter.
Egg, milk and butter are declared in this version.
This version
- Classic
- Contains dairy
- Contains lactose
Version
Contains
Ingredients
- 800 g corn kernels
- 180 ml milk Contains milk and lactose.
- 30 g butter Contains milk and lactose.
- 500 g minced beef
- 180 g onion
- 2 hard-boiled eggs Contains egg.
- 40 g raisins
- 60 g black olives
- 3 g ground cumin
- 7 g fine salt
- 20 ml neutral oil
Cooking method
Pan
- Make beef filling
Cook onion and beef with cumin and salt until the mixture is savory and dry.
- Blend corn
Blend corn with milk, then cook with butter until thickened.
Frequently asked questions
Can I make it ahead?
Yes. Assemble and refrigerate, then bake until hot and golden.
Why is dairy declared?
The corn topping uses milk and butter.
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