Country
Philippines
Philippines · Filipino
Pork Adobo
Filipino pork adobo braised with soy sauce, vinegar, garlic and bay.
- Filipino
- 70 min total time
- 4 base servings
- 1 version
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Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
0 compatible optionsAdaptation status
Servings: 4 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Pork braised in soy sauce, vinegar, garlic and bay.
Regular soy sauce is declared for soy and gluten.
Version
Contains
Ingredients
- 700 g pork shoulder pieces
- 80 ml soy sauce Contains soy and gluten.
- 80 ml cane vinegar
- 250 ml water
- 5 garlic cloves
- 2 bay leaves
- 2 g black pepper
- 10 g brown sugar
- 15 ml neutral oil
- 600 g cooked white rice
Cooking method
Pan
- Brown pork
Brown pork pieces in oil on several sides.
- Add sauce
Add soy sauce, vinegar, water, garlic, bay and pepper.
- Simmer
Cover and simmer until the pork is tender.
- Reduce
Uncover and simmer until the sauce is glossy and concentrated.
- Serve
Serve over white rice.
Frequently asked questions
Can I make it ahead?
Yes. The sauce improves after resting and reheats well.
Why is gluten declared?
This version uses regular soy sauce.
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