Country
Canada
Canada · Canadian
Poutine
Canadian fries with cheese curds and warm brown gravy.
- Canadian
- 55 min total time
- 4 base servings
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Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
No major allergens declaredThis variant declares no major allergens. Always check labels and possible traces.
Adaptation status
Servings: 4 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Fries topped with cheese curds and wheat-thickened gravy.
Contains dairy/lactose from cheese and butter, and gluten from wheat flour. It is not marked vegetarian while the recipe allows beef stock.
This version
- Classic
- Contains gluten
- Contains dairy
- Contains lactose
Version
Contains
Ingredients
- 900 g potatoes
- 700 ml neutral oil
- 220 g cheese curds Contains milk and lactose.
- 30 g butter Contains milk and lactose.
- 30 g wheat flour Contains gluten.
- 500 ml beef stock or vegetable stock
- 7 g fine salt
- 1 g black pepper
Cooking method
Pan
- Cut potatoes
Cut potatoes into fries and rinse off excess starch.
- Fry potatoes
Fry until golden and crisp, then season with salt.
- Make roux
Melt butter and stir in flour until lightly browned.
- Make gravy
Whisk in stock and simmer until smooth and thick.
- Assemble
Top fries with cheese curds and hot gravy.
Frequently asked questions
Can I make the gravy ahead?
Yes. Reheat gently and whisk before pouring over the fries.
Why is gluten declared?
The gravy is thickened with wheat flour.
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