Country
France
France · French
Quiche Lorraine
A savory French tart with egg custard, bacon and flaky pastry.
- French
- 70 min total time
- 6 base servings
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Adjust servings, version and allergens or avoidances to fit this recipe to your context.
Servings
Adapted for 6 servingsVersion
Active version: ClassicAllergens & avoidances
No major allergens declaredThis variant declares no major allergens. Always check labels and possible traces.
Adaptation status
Servings: 6 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Classic quiche with pastry, egg custard, bacon and dairy.
It is not vegetarian or vegan because it contains bacon. Contains gluten, eggs, dairy and lactose.
This version
- Classic
- Contains gluten
- Contains dairy
- Contains lactose
Version
Contains
Ingredients
- 260 g shortcrust pastry Contains wheat and gluten.
- 160 g bacon pieces
- 4 eggs Contains egg.
- 250 ml cream Contains milk and lactose.
- 100 ml milk Contains milk and lactose.
- 80 g grated cheese Contains milk and lactose.
- 4 g fine salt
- 1 g black pepper
- 1 g ground nutmeg
Cooking method
Pan
- Cook bacon
Brown the bacon pieces in a pan and drain excess fat.
Frequently asked questions
Can I make it ahead?
Yes. Bake it, cool it and warm slices gently before serving.
Why are gluten, egg and dairy declared?
The pastry contains wheat, and the filling uses eggs, cream, milk and cheese.
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