Country
Uzbekistan
Uzbekistan · Uzbek
Uzbek Plov
A Central Asian rice pilaf with beef, carrots, onion and warm spices.
- Uzbek
- 65 min total time
- 4 base servings
- 1 version
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Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
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Servings: 4 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
A Central Asian rice pilaf with beef, carrots, onion and warm spices.
This version uses beef and a simple whole-spice profile.
Version
Contains
Ingredients
- 500 g beef shoulder, cubed
- 320 g long-grain rice
- 260 g carrots, cut into matchsticks
- 160 g onion, sliced
- 1 garlic head
- 40 ml neutral oil
- 3 g ground cumin
- 2 g ground coriander
- 760 ml water
- 7 g fine salt
Cooking method
Pan
- Brown beef
Heat oil in a heavy pot and brown beef cubes on all sides.
- Cook vegetables
Add onion and carrots and cook until softened and lightly golden.
- Add spices and liquid
Stir in cumin, coriander, salt and water, then simmer 15 minutes.
- Cook rice
Spread rinsed rice over the top without stirring, place garlic head in center, cover and cook on low heat until rice is done.
Frequently asked questions
Should I stir plov after adding rice?
No. Keep rice layered on top so it cooks evenly and stays fluffy.
Can I use lamb instead of beef?
Yes. Lamb works well with the same method and timing may vary slightly.
