Country
Uzbekistan
Uzbekistan · Uzbek
Uzbek Plov
A Central Asian rice pilaf with beef, carrots, onion and warm spices.
- Uzbek
- 65 min total time
- 4 base servings
Adapt this recipe
Customize this recipe
Adjust servings, version and allergens or avoidances to fit this recipe to your context.
Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
No major allergens declaredThis variant declares no major allergens. Always check labels and possible traces.
Adaptation status
Servings:4 · Version:Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
A Central Asian rice pilaf with beef, carrots, onion and warm spices.
This version uses beef and a simple whole-spice profile.
This version
- Classic
Version
Contains
Ingredients
- 500gbeef shoulder, cubed
- 320glong-grain rice
- 260gcarrots, cut into matchsticks
- 160gonion, sliced
- 1garlic head
- 40mlneutral oil
- 3gground cumin
- 2gground coriander
- 760mlwater
- 7gfine salt
Cooking method
Pot
- Brown beef
Heat oil in a heavy pot and brown beef cubes on all sides.
- Cook vegetables
Add onion and carrots and cook until softened and lightly golden.
- Add spices and liquid
Stir in cumin, coriander, salt and water, then simmer 15 minutes.
- Cook rice
Spread rinsed rice over the top without stirring, place garlic head in center, cover and cook on low heat until rice is done.
Frequently asked questions
Should I stir plov after adding rice?
No. Keep rice layered on top so it cooks evenly and stays fluffy.
Can I use lamb instead of beef?
Yes. Lamb works well with the same method and timing may vary slightly.
Explore this recipe
More recipes like this
