Gado-gado salad with vegetables, tofu, egg and peanut sauce

Indonesia · Indonesian

Gado-Gado

An Indonesian vegetable salad with potatoes, tofu, egg and peanut sauce.

  • Indonesian
  • 40 min total time
  • 4 base servings
  • 1 version
  • 3 compatible options

Country

Indonesia

Cuisine

Indonesian

Servings

4 servings

Prep

25 min

Cook

15 min

Total

40 min

1 version

3 compatible options

Makes 4 servings.

Keep the peanut sauce separate and pour just before serving.

Adapt this recipe

Customize this recipe

Adjust servings, version and allergens or avoidances to fit this recipe to your context.

Servings

Adapted for 4 servings

Version

Active version: Classic

Allergens & avoidances

3 compatible options

Adaptation status

Servings: 4 · Version: Classic · Check ingredients below

Always check ingredient labels and cross-contamination warnings.

Classic

Vegetable salad with tofu, egg and peanut sauce.

Contains peanuts, soy and egg.

Version

  • Vegetarian

Contains

  • Peanuts
  • Soy
  • Eggs

Ingredients

  • 320 g potatoes, cooked and sliced
  • 180 g green beans
  • 140 g cabbage, shredded
  • 120 g bean sprouts
  • 220 g firm tofu Contains soy.
  • 4 eggs, boiled
  • 90 g peanut butter Contains peanuts.
  • 20 ml soy sauce Contains soy.
  • 20 ml lime juice
  • 80 ml warm water
  • 4 g fine salt

Cooking method

Preparation

  1. Cook vegetables

    Blanch beans, cabbage and sprouts briefly, then cool.

  2. Prepare tofu and eggs

    Pan-sear tofu lightly and halve the boiled eggs.

  3. Mix peanut sauce

    Whisk peanut butter with soy sauce, lime juice, warm water and salt until smooth.

  4. Assemble

    Arrange potatoes, vegetables, tofu and egg, then spoon over peanut sauce.

Frequently asked questions

Can I serve gado-gado as a main dish?

Yes. It works as a complete meal with potatoes, tofu, egg and vegetables.

Which allergens are present?

This version contains peanuts, soy and egg from the sauce and toppings.

Keep exploring

Related dishes that keep a similar cooking style and adaptation profile.

Apple crumble with a golden crumb topping in a baking dish

United Kingdom · British

Apple Crumble

A British apple crumble with baked apples and a crumbly wheat flour topping, plus a vegan version that removes dairy while keeping the classic structure.

2 versions 3 compatible options
View recipe
Baked Argentine empanadas with golden folded pastry

Argentina · Argentine

Argentine Empanadas

Baked Argentine-style folded pastry empanadas with classic beef, vegetarian and vegan fillings.

3 versions 4 compatible options
View recipe
Slices of banana bread with a soft golden crumb on a plate

United States · American

Banana Bread

A soft American banana bread loaf with ripe banana, wheat flour and a classic crumb, plus a vegan version that removes egg and dairy.

2 versions 4 compatible options
View recipe