Country
Indonesia
Indonesia · Indonesian
Gado-Gado
An Indonesian vegetable salad with potatoes, tofu, egg and peanut sauce.
- Indonesian
- 40 min total time
- 4 base servings
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Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
No major allergens declaredThis variant declares no major allergens. Always check labels and possible traces.
Adaptation status
Servings:4 · Version:Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Vegetable salad with tofu, egg and peanut sauce.
Contains peanuts, soy, egg and gluten from standard soy sauce.
This version
- Classic
- Vegetarian
- Contains gluten
Version
Contains
Ingredients
- 320gpotatoes, cooked and sliced
- 180ggreen beans
- 140gcabbage, shredded
- 120gmung bean sprouts
- 220gfirm tofuContains soy and gluten unless using soy sauce labelled gluten-free.
- 4eggs, boiled
- 90gpeanut butterContains peanuts.
- 20mlsoy sauceContains soy.
- 20mllime juice
- 80mlwarm water
- 4gfine salt
Cooking method
Pot
- Cook vegetables
Blanch beans, cabbage and sprouts briefly, then cool.
Frequently asked questions
Can I serve gado-gado as a main dish?
Yes. It works as a complete meal with potatoes, tofu, egg and vegetables.
Which allergens are present?
This version contains peanuts, soy, egg and gluten from the sauce and toppings.
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