Explore by version

Vegetarian Recipes

Explore vegetarian recipes with visible versions or variant-level compatibility, adaptive servings and clear intolerance-aware recipe options.

All versions

Ajvar spread made with roasted peppers and eggplant

Serbia · Balkan

Ajvar

A Balkan roasted pepper and eggplant relish with garlic and olive oil.

View recipe
Aloo gobi with potato, cauliflower and warm spices

India · Indian

Aloo Gobi

A dry Indian-style potato and cauliflower dish with turmeric, onion and warm spices.

View recipe
Swiss alpine macaroni with potatoes, cheese and fried onions

Switzerland · Swiss

Älplermagronen

Swiss alpine macaroni with potatoes, cream, cheese, browned onions and a reviewed vegan version.

View recipe
Apple crumble with a golden crumb topping in a baking dish

United Kingdom · British

Apple crumble

A British apple crumble with baked apples, a wheat flour topping and classic plus vegan versions.

View recipe
Baked Argentine empanadas with golden folded pastry

Argentina · Argentine

Argentine Empanadas

Baked Argentine-style wheat empanadas with beef, spinach-cheese and lentil-mushroom fillings.

View recipe
Slices of banana bread with a soft golden crumb on a plate

United States · American

Banana Bread

A soft American banana bread loaf with ripe banana, wheat flour and classic plus vegan versions.

View recipe
Banh xeo crispy turmeric crepe with vegetable filling

Vietnam · Vietnamese

Bánh Xèo

A crisp Vietnamese turmeric rice crepe filled with vegetables and fresh herbs.

View recipe
Bulgarian banitsa slices with golden filo layers

Bulgaria · Bulgarian

Banitsa

Bulgarian filo pastry filled with egg and white cheese, with a reviewed vegan version.

View recipe
Bean and cheese pupusas with curtido and red sauce

El Salvador · Salvadoran

Bean and Cheese Pupusas

Salvadoran corn pupusas filled with beans and cheese, with classic and vegan versions.

View recipe
Beef kabsa with spiced rice, tomato and carrots

Saudi Arabia · Saudi

Beef Kabsa

Saudi spiced rice with tender beef, tomato, carrots and a chickpea-potato vegan version.

View recipe
Beef rendang with thick coconut spice sauce and rice

Malaysia · Malaysian

Beef Rendang

Malaysian beef rendang simmered with coconut milk, lemongrass and spices, plus a mushroom-chickpea vegan version.

View recipe
Bibimbap bowl with rice, vegetables, egg and chili sauce

South Korea · Korean

Bibimbap

A Korean rice bowl topped with vegetables, egg and chili sauce, with a tofu vegan version.

View recipe
Borscht beet soup with cabbage and vegetables in a bowl

Ukraine · Ukrainian

Borscht

A beet soup with cabbage and vegetables, vivid in color and balanced with acidity.

View recipe
Fudgy chocolate brownie squares on a plate

United States · American

Brownies

Dense chocolate brownies with a classic wheat, egg and butter version plus a vegan version that removes egg and dairy while keeping the fudgy square format.

View recipe
Folded Venezuelan cachapa with cheese filling on a plate

Venezuela · Venezuelan

Cachapas

Venezuelan sweet corn cakes cooked on a pan, with classic cheese filling and a vegan avocado-and-bean version.

View recipe
Bowl of caldo verde with potato base, greens and olive oil

Portugal · Portuguese

Caldo Verde

A Portuguese potato and greens soup with olive oil and a simple comforting texture.

View recipe
Chakalaka vegetable relish with beans, peppers and tomato

South Africa · South African

Chakalaka

A South African vegetable relish with beans, peppers, tomato and gentle spice.

View recipe
Bowl of chickpea curry with tomato sauce and herbs

India · Indian

Chickpea Curry

A chickpea-based Indian curry with a classic yogurt finish and a vegan dairy-free version.

View recipe
Dal bhat with lentil soup, rice and vegetables

Nepal · Nepalese

Dal Bhat

A Nepali lentil soup served with rice, vegetables and mild spices.

View recipe
Falafel pieces with herbs and tahini sauce on a plate

Lebanon · Levantine / Middle Eastern

Falafel

A chickpea and herb falafel recipe with tahini sauce, built as a naturally plant-based classic with clear sesame guidance.

View recipe
Ful medames with fava beans, lemon, olive oil and herbs

Egypt · Egyptian

Ful Medames

Slow-cooked fava beans with olive oil, lemon, cumin and fresh herbs.

View recipe
Gado-gado salad with vegetables, tofu, egg and peanut sauce

Indonesia · Indonesian

Gado-Gado

An Indonesian vegetable salad with potatoes, tofu, egg and peanut sauce.

View recipe
Gallo pinto with rice, black beans, onion and peppers

Costa Rica · Central American

Gallo Pinto

Rice and beans cooked together into a savory everyday dish with a simple, practical profile.

View recipe
Cold gazpacho in a bowl with diced vegetables and olive oil

Spain · Spanish

Gazpacho

A cold Spanish tomato and vegetable soup blended with olive oil, vinegar and garlic.

View recipe
Githeri with maize, beans and tomato

Kenya · Kenyan

Githeri

A Kenyan maize and bean dish cooked with onion, tomato and mild spices.

View recipe
Greek salad with tomatoes, cucumber, olives, feta and oregano

Greece · Greek

Greek Salad

A fresh Greek salad with tomato, cucumber, olives and feta, plus a vegan version that removes dairy while keeping the salad structure.

View recipe
Bowl of guacamole with avocado, lime and cilantro

Mexico · Mexican

Guacamole

Classic Mexican guacamole made with avocado, lime, salt and fresh aromatics.

View recipe
Creamy hummus in a shallow bowl with olive oil, paprika and chickpeas

Lebanon · Levantine / Middle Eastern

Hummus

A creamy chickpea and tahini hummus with lemon, garlic and olive oil, built as a naturally plant-based classic recipe with clear sesame guidance.

View recipe
Korean japchae with glass noodles, vegetables and sesame

South Korea · Korean

Japchae

Korean glass noodles with vegetables, sesame oil and soy sauce.

View recipe
Jollof rice with tomato, peppers and herbs

Nigeria · West African

Jollof Rice

West African tomato rice cooked with peppers, onion and warm spices.

View recipe
Kaiserschmarrn torn pancake pieces with powdered sugar and fruit compote

Austria · Austrian

Kaiserschmarrn

Fluffy torn Austrian pancakes dusted with sugar and served with fruit compote.

View recipe
Khichuri with yellow rice, lentils, vegetables and cilantro

Bangladesh · Bangladeshi

Khichuri

Bangladeshi rice and lentil khichuri with turmeric, vegetables and spices.

View recipe
Koshari with rice, lentils, pasta, tomato sauce and crisp onions

Egypt · Egyptian

Koshari

An Egyptian rice, lentil and pasta dish topped with tomato sauce and crisp onions.

View recipe
Kuku sabzi herb frittata sliced in a pan

Iran · Persian

Kuku Sabzi

A Persian herb frittata with eggs, parsley, cilantro, dill and gentle spices.

View recipe
Baked lasagna slice with layered pasta, sauce and creamy topping

Italy · Italian

Lasagna

A baked Italian lasagna with layered pasta sheets, ragù-style filling and a creamy béchamel-style layer, with classic, vegetarian and vegan versions.

View recipe
Lecso with peppers, tomatoes, onion and paprika in a bowl

Hungary · Hungarian

Lecsó

A Hungarian pepper and tomato stew with paprika and a soft, spoonable texture.

View recipe
Llapingachos golden potato patties with cheese filling

Ecuador · Ecuadorian

Llapingachos

Ecuadorian potato patties filled with cheese and cooked until golden.

View recipe
Lobio bean stew with herbs and onion

Georgia · Georgian

Lobio

A Georgian bean stew with onion, herbs and warm spices.

View recipe
Misir wat red lentil stew with warm spices

Ethiopia · Ethiopian

Misir Wat

An Ethiopian red lentil stew with onion, tomato and warm berbere-style spices.

View recipe
Moroccan-style couscous with vegetables, chickpeas and herbs in a serving bowl

Morocco · Moroccan

Moroccan Couscous

A practical Moroccan-style couscous with wheat couscous, vegetables, chickpeas, spices, herbs and olive oil, kept as a naturally plant-based classic.

View recipe
Mujadara with rice, lentils and deeply browned onions

Lebanon · Levantine

Mujadara

A lentil and rice dish topped with deeply browned onions, simple and highly recognizable.

View recipe
Creamy mushroom stroganoff served with rice in a shallow bowl

Russia · Russian

Mushroom Stroganoff

A Russian-inspired mushroom stroganoff with a creamy mushroom sauce served over rice, plus a vegan version using dairy-free plant cream.

View recipe
Stack of small pancakes with a golden surface on a breakfast plate

United States · American

Pancakes

Soft American-style pancakes cooked on a pan, with a classic dairy-and-egg version and a vegan version that still keeps the wheat-flour pancake structure.

View recipe
Pasta al pesto in a bowl with basil sauce and grated cheese

Italy · Italian

Pasta al Pesto

Wheat pasta tossed with a basil pesto-style sauce, with a classic cheese and pine nut version plus a vegan tree-nut-free version using sunflower seeds.

View recipe
Bowl of pasta al pomodoro with tomato sauce and basil

Italy · Italian

Pasta al Pomodoro

A simple Italian pasta with wheat pasta, tomato sauce, olive oil, garlic and basil, with classic and vegan versions.

View recipe
Plate of pasta carbonara with black pepper and a creamy sauce

Italy · Italian

Pasta Carbonara

A Roman-style pasta carbonara with classic, vegetarian and vegan adapted versions, keeping the wheat pasta and creamy peppery sauce structure clear.

View recipe
Colombian patacones with tomato dipping sauce and lime

Colombia · Colombian

Patacones

Twice-fried green plantains with salt and a simple tomato dipping sauce.

View recipe
Patatas bravas with red sauce and creamy topping on a plate

Spain · Spanish

Patatas Bravas

Spanish potatoes with brava sauce, with a classic aioli option and a vegan egg-free version.

View recipe
Bowl of noodles coated in peanut sauce with lime and scallions

Thailand · Thai

Peanut Noodles

Thai-inspired wheat noodles tossed with a peanut and soy sauce, kept as a naturally plant-based classic where peanut and soy are central.

View recipe
Roasted ratatouille with tomato, aubergine, zucchini and peppers in an oven dish

France · French

Ratatouille

A French oven ratatouille with aubergine, zucchini, bell pepper, tomato, onion, garlic, herbs and olive oil, kept as a naturally plant-based classic.

View recipe
Red red stew with black-eyed peas and fried plantain

Ghana · Ghanaian

Red Red

A Ghanaian black-eyed pea stew with tomato, onion and fried plantain.

View recipe
Golden saffron risotto served in a shallow bowl

Italy · Italian

Risotto alla Milanese

A creamy saffron rice risotto with classic butter-and-Parmesan and vegan dairy-free versions.

View recipe
Crispy rösti potato pancake in a skillet

Switzerland · Swiss

Rösti

A Swiss crispy potato pancake with a golden crust and tender center.

View recipe
Shakshuka with eggs in spiced tomato and pepper sauce

Tunisia · North African

Shakshuka

Eggs poached in a spiced tomato and pepper sauce, served straight from the pan.

View recipe
Shopska salad with tomato, cucumber, pepper and grated white cheese

Bulgaria · Bulgarian

Shopska Salad

A Bulgarian tomato, cucumber and pepper salad topped with brined white cheese.

View recipe
Bowl of ramen with noodles, broth, mushrooms, greens and egg

Japan · Japanese

Simple Ramen

A simple ramen bowl with wheat noodles, hot broth and toppings, with classic, vegetarian and vegan versions plus clear gluten, egg and soy guidance.

View recipe
Slice of golden Spanish tortilla with potato layers on a plate

Spain · Spanish

Spanish Tortilla

A potato-based Spanish tortilla cooked in a pan, with a classic egg version and a distinct vegan chickpea-flour adaptation.

View recipe
Baked stuffed peppers filled with rice and vegetables in an oven dish

Spain · Spanish

Stuffed Peppers

Spanish-style baked bell peppers filled with rice, tomato, onion and garlic, with a classic cheese version and a vegan chickpea or lentil version.

View recipe
Tabbouleh parsley salad with tomato, bulgur and mint

Lebanon · Levantine

Tabbouleh

A fresh parsley salad with tomato, bulgur, mint, lemon and olive oil.

View recipe
Tempeh orek with glossy soy glaze, chili and rice

Indonesia · Indonesian

Tempeh Orek

Sweet-savory Indonesian tempeh stir-fry with soy glaze and chili.

View recipe
Square of tiramisu with cocoa dusting and creamy layers

Italy · Italian

Tiramisu

An Italian chilled dessert with coffee-soaked biscuits, creamy layers and cocoa, with classic and vegan versions.

View recipe
Smooth Turkish red lentil soup in bowls with lemon wedges

Turkey · Turkish

Turkish Lentil Soup

A smooth Turkish red lentil soup with vegetables, cumin, paprika and olive oil, kept as a naturally plant-based classic.

View recipe
Vegetable fried rice with egg, spring onion and mixed vegetables in a bowl

China · Chinese

Vegetable Fried Rice

A practical Chinese-style vegetable fried rice with chilled cooked rice, vegetables, spring onion and soy sauce, with classic egg and vegan versions.

View recipe
Three golden Venezuelan arepas with different fillings served on a wooden plate.

Venezuela · Venezuelan

Venezuelan Arepas

A practical Venezuelan arepa recipe made with precooked corn flour, water and salt, with simple fillings that adapt by version and restriction.

View recipe
Moroccan zaalouk with eggplant, tomato, olive oil and parsley

Morocco · Moroccan

Zaalouk

Moroccan eggplant and tomato salad with paprika, cumin and olive oil.

View recipe