Aloo gobi with potato, cauliflower and warm spices

India · Indian

Aloo Gobi

A dry Indian-style potato and cauliflower dish with turmeric, onion and warm spices.

  • Indian
  • 40 min total time
  • 4 base servings
  • 1 version

Country

India

Cuisine

Indian

Servings

4 servings

Prep

15 min

Cook

25 min

Total

40 min

1 version

Makes 4 servings.

Do not overcrowd the pan so potatoes and cauliflower stay distinct instead of steaming.

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Customize this recipe

Adjust servings, version and allergens or avoidances to fit this recipe to your context.

Servings

Adapted for 4 servings

Version

Active version: Classic

Allergens & avoidances

0 compatible options

Adaptation status

Servings: 4 · Version: Classic · Check ingredients below

Always check ingredient labels and cross-contamination warnings.

Classic

Dry-style potato and cauliflower dish with turmeric and warm spices.

This batch version is fully plant-based.

Version

  • Vegan

Contains

  • No listed allergens for this variant.

Ingredients

  • 450 g potatoes, medium dice
  • 500 g cauliflower florets
  • 140 g onion, sliced
  • 2 garlic cloves, minced
  • 10 g fresh ginger, minced
  • 30 ml neutral oil
  • 3 g ground turmeric
  • 3 g ground cumin
  • 3 g ground coriander
  • 6 g fine salt
  • 8 g fresh cilantro

Cooking method

Pan

  1. Cook onion

    Cook onion in oil until soft and lightly golden.

  2. Add aromatics

    Add garlic, ginger and dry spices, then stir for 30 seconds.

  3. Cook vegetables

    Add potato, cauliflower and salt, then stir to coat evenly.

  4. Cover and finish

    Cover and cook on low heat, stirring occasionally, until tender and dry.

  5. Serve

    Finish with chopped cilantro and serve hot.

Frequently asked questions

Can I add peas?

Yes. Add peas near the end so they keep color and texture.

How do I avoid mushy texture?

Cut evenly, avoid excess water and cook covered only until just tender.

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