Country
Austria
Austria · Austrian
Kaiserschmarrn
Fluffy torn Austrian pancakes dusted with sugar and served with fruit compote.
- Austrian
- 35 min total time
- 4 base servings
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Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
No major allergens declaredThis variant declares no major allergens. Always check labels and possible traces.
Adaptation status
Servings:4 · Version:Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Fluffy torn Austrian pancakes dusted with sugar and served with fruit compote.
Suitable for vegetarian diets, but not vegan because it contains egg, milk and butter. Contains gluten, eggs, dairy and lactose. Check the vanilla extract if you need to avoid alcohol.
This version
- Classic
- Vegetarian
- Contains gluten
- Contains dairy
- Contains lactose
Version
Contains
Ingredients
- 200gwheat flour
- 4eggs
- 300mlwhole milk
- 30gunsalted butter
- 30gsugar
- 3mlvanilla extractCheck the vanilla extract if you need to avoid alcohol.
- 12gpowdered sugar
- 200gfruit compote
Cooking method
Pan
- Make batter
Whisk flour, eggs, milk, sugar and vanilla into a smooth batter.
- Cook pancake
Melt butter in a large pan, pour in batter and cook until lightly set on the bottom.
- Tear and caramelize
Tear into bite-size pieces with spatulas and cook until golden on all sides.
- Serve
Dust with powdered sugar and serve with fruit compote.
Frequently asked questions
Can I make kaiserschmarrn without compote?
Yes, but fruit compote is the classic pairing and adds balance.
Why are several allergens listed?
The base batter includes flour, eggs, milk and butter.
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