Country
Austria
Austria · Austrian
Kaiserschmarrn
Fluffy torn Austrian pancakes dusted with sugar and served with fruit compote.
- Austrian
- 35 min total time
- 4 base servings
Adapt this recipe
Customize this recipe
Adjust servings, version and allergens or avoidances to fit this recipe to your context.
Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
No major allergens declaredThis variant declares no major allergens. Always check labels and possible traces.
Adaptation status
Servings: 4 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Fluffy torn Austrian pancakes dusted with sugar and served with fruit compote.
Suitable for vegetarian diets, but not vegan because it contains egg, milk and butter. Contains gluten, eggs, dairy and lactose. Check the vanilla extract if you need to avoid alcohol.
This version
- Classic
- Vegetarian
- Contains gluten
- Contains dairy
- Contains lactose
Version
Contains
Ingredients
- 200 g wheat flour
- 4 eggs
- 300 ml whole milk
- 30 g unsalted butter
- 30 g sugar
- 3 ml vanilla extract Check the vanilla extract if you need to avoid alcohol.
- 12 g powdered sugar
- 200 g fruit compote
Cooking method
Pan
- Make batter
Whisk flour, eggs, milk, sugar and vanilla into a smooth batter.
- Cook pancake
Melt butter in a large pan, pour in batter and cook until lightly set on the bottom.
- Tear and caramelize
Tear into bite-size pieces with spatulas and cook until golden on all sides.
- Serve
Dust with powdered sugar and serve with fruit compote.
Frequently asked questions
Can I make kaiserschmarrn without compote?
Yes, but fruit compote is the classic pairing and adds balance.
Why are several allergens listed?
The base batter includes flour, eggs, milk and butter.
Explore this recipe
More recipes like this
India · Indian
Aloo Gobi
A dry Indian-style potato and cauliflower dish with turmeric, onion and warm spices.