Country
Ecuador
Ecuador · Ecuadorian
Locro de Papa
Ecuadorian potato soup with cheese, avocado and achiote.
- Ecuadorian
- 50 min total time
- 4 base servings
- 1 version
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Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
0 compatible optionsAdaptation status
Servings: 4 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Creamy potato soup with milk, cheese, avocado and achiote.
Milk and cheese declare dairy and lactose.
Version
Contains
Ingredients
- 900 g potatoes
- 140 g onion
- 2 garlic cloves
- 2 g ground achiote
- 20 ml neutral oil
- 900 ml water
- 250 ml milk Contains milk and lactose.
- 160 g fresh cheese Contains milk and lactose.
- 1 avocado
- 8 g fresh cilantro
- 6 g fine salt
Cooking method
Pan
- Cook aromatics
Cook onion, garlic and achiote in oil until soft.
- Add potatoes
Add potatoes, water and salt, then simmer until tender.
- Mash lightly
Mash part of the potatoes to thicken the soup.
- Add dairy
Stir in milk and cheese and warm gently.
- Serve
Top with avocado and cilantro.
Frequently asked questions
Can I use another potato?
Yes. Use a floury potato if you want a thicker soup.
Can I add avocado later?
Yes. Add avocado only when serving.
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