Country
Bulgaria
Bulgaria · Bulgarian
Shopska Salad
A Bulgarian tomato, cucumber and pepper salad topped with brined white cheese.
- Bulgarian
- 15 min total time
- 4 base servings
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Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
No major allergens declaredThis variant declares no major allergens. Always check labels and possible traces.
Adaptation status
Servings: 4 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
A Bulgarian tomato, cucumber and pepper salad topped with brined white cheese.
Suitable for vegetarian diets, but not vegan because it contains cheese. Check rennet for strict vegetarian needs and vinegar if avoiding sulphites.
This version
- Classic
- Vegetarian
- Contains dairy
- Contains lactose
Version
Contains
Ingredients
- 400 g tomatoes, diced
- 260 g cucumber, diced
- 150 g green bell pepper, diced
- 80 g red onion, thinly sliced
- 160 g brined white cheese, grated
- 25 ml olive oil
- 12 ml red wine vinegar Check red wine vinegar labels if you need to avoid sulphites.
- 4 g fine salt
Cooking method
Preparation
- Prepare vegetables
Dice tomato, cucumber and pepper, then slice the onion thinly.
- Season
Add olive oil, vinegar and salt and toss gently.
- Finish
Top with grated brined white cheese and serve immediately.
Frequently asked questions
Can I prepare Shopska salad in advance?
You can chop the vegetables ahead, but add dressing and cheese just before serving.
Why is dairy listed?
Brined white cheese is a required ingredient in this classic version.
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