Country
Vietnam
Vietnam · Vietnamese
Fresh Tofu Spring Rolls
Fresh rice paper rolls with tofu, herbs, noodles and peanut dipping sauce.
- Vietnamese
- 35 min total time
- 4 base servings
Adapt this recipe
Customize this recipe
Adjust servings, version and allergens or avoidances to fit this recipe to your context.
Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
No major allergens declaredThis variant declares no major allergens. Always check labels and possible traces.
Adaptation status
Servings: 4 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Fresh rice paper rolls with tofu, vegetables, herbs and peanut sauce.
Tofu declares soy, standard soy sauce declares soy and gluten, and the dipping sauce declares peanuts.
This version
- Classic
- Vegan
- Vegetarian
- Contains gluten
Version
Contains
Ingredients
- 8 rice paper wrappers
- 250 g firm tofu Contains soy and gluten unless using soy sauce labelled gluten-free.
- 120 g rice noodles
- 8 lettuce leaves
- 160 g cucumber sticks
- 120 g carrot sticks
- 12 g mint leaves
- 70 g peanut butter Contains peanuts.
- 20 ml lime juice
- 15 ml soy sauce Contains soy.
- 45 ml warm water
Cooking method
Preparation
- Prepare fillings
Cook noodles, rinse them cool and cut tofu and vegetables into strips.
- Make sauce
Whisk peanut butter, lime juice, soy sauce and warm water until smooth.
- Soften wrapper
Dip one rice paper wrapper in warm water until flexible.
- Fill
Layer lettuce, noodles, tofu, vegetables and mint in the center.
- Roll
Fold the sides in and roll tightly. Repeat with remaining wrappers.
Frequently asked questions
Can I make them ahead?
They are best fresh, but you can prepare fillings ahead and roll before serving.
How do I stop wrappers tearing?
Do not oversoak them and avoid overfilling.
Explore this recipe
More recipes like this
Vietnam · Vietnamese
Bánh Xèo
A crisp Vietnamese turmeric rice crepe filled with vegetables and fresh herbs.
India · Indian
Aloo Gobi
A dry Indian-style potato and cauliflower dish with turmeric, onion and warm spices.