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Vegan Recipes

Explore vegan recipes with visible versions or variant-level compatibility, adaptive servings and clear intolerance-aware recipe options.

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Ajvar spread made with roasted peppers and eggplant

Serbia · Balkan

Ajvar

A Balkan roasted pepper and eggplant relish with garlic and olive oil.

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Aloo gobi with potato, cauliflower and warm spices

India · Indian

Aloo Gobi

A dry Indian-style potato and cauliflower dish with turmeric, onion and warm spices.

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Swiss alpine macaroni with potatoes, cheese and fried onions

Switzerland · Swiss

Älplermagronen

Swiss alpine macaroni with potatoes, cream, cheese, browned onions and a reviewed vegan version.

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Apple crumble with a golden crumb topping in a baking dish

United Kingdom · British

Apple crumble

A British apple crumble with baked apples, a wheat flour topping and classic plus vegan versions.

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Baked Argentine empanadas with golden folded pastry

Argentina · Argentine

Argentine Empanadas

Baked Argentine-style wheat empanadas with beef, spinach-cheese and lentil-mushroom fillings.

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Slices of banana bread with a soft golden crumb on a plate

United States · American

Banana Bread

A soft American banana bread loaf with ripe banana, wheat flour and classic plus vegan versions.

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Banh xeo crispy turmeric crepe with vegetable filling

Vietnam · Vietnamese

Bánh Xèo

A crisp Vietnamese turmeric rice crepe filled with vegetables and fresh herbs.

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Bulgarian banitsa slices with golden filo layers

Bulgaria · Bulgarian

Banitsa

Bulgarian filo pastry filled with egg and white cheese, with a reviewed vegan version.

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Bean and cheese pupusas with curtido and red sauce

El Salvador · Salvadoran

Bean and Cheese Pupusas

Salvadoran corn pupusas filled with beans and cheese, with classic and vegan versions.

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Beef kabsa with spiced rice, tomato and carrots

Saudi Arabia · Saudi

Beef Kabsa

Saudi spiced rice with tender beef, tomato, carrots and a chickpea-potato vegan version.

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Beef rendang with thick coconut spice sauce and rice

Malaysia · Malaysian

Beef Rendang

Malaysian beef rendang simmered with coconut milk, lemongrass and spices, plus a mushroom-chickpea vegan version.

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Bibimbap bowl with rice, vegetables, egg and chili sauce

South Korea · Korean

Bibimbap

A Korean rice bowl topped with vegetables, egg and chili sauce, with a tofu vegan version.

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Borscht beet soup with cabbage and vegetables in a bowl

Ukraine · Ukrainian

Borscht

A beet soup with cabbage and vegetables, vivid in color and balanced with acidity.

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Fudgy chocolate brownie squares on a plate

United States · American

Brownies

Dense chocolate brownies with a classic wheat, egg and butter version plus a vegan version that removes egg and dairy while keeping the fudgy square format.

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Folded Venezuelan cachapa with cheese filling on a plate

Venezuela · Venezuelan

Cachapas

Venezuelan sweet corn cakes cooked on a pan, with classic cheese filling and a vegan avocado-and-bean version.

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Bowl of caldo verde with potato base, greens and olive oil

Portugal · Portuguese

Caldo Verde

A Portuguese potato and greens soup with olive oil and a simple comforting texture.

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Chakalaka vegetable relish with beans, peppers and tomato

South Africa · South African

Chakalaka

A South African vegetable relish with beans, peppers, tomato and gentle spice.

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Bowl of chickpea curry with tomato sauce and herbs

India · Indian

Chickpea Curry

A chickpea-based Indian curry with a classic yogurt finish and a vegan dairy-free version.

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Dal bhat with lentil soup, rice and vegetables

Nepal · Nepalese

Dal Bhat

A Nepali lentil soup served with rice, vegetables and mild spices.

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Falafel pieces with herbs and tahini sauce on a plate

Lebanon · Levantine / Middle Eastern

Falafel

A chickpea and herb falafel recipe with tahini sauce, built as a naturally plant-based classic with clear sesame guidance.

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Ful medames with fava beans, lemon, olive oil and herbs

Egypt · Egyptian

Ful Medames

Slow-cooked fava beans with olive oil, lemon, cumin and fresh herbs.

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Gallo pinto with rice, black beans, onion and peppers

Costa Rica · Central American

Gallo Pinto

Rice and beans cooked together into a savory everyday dish with a simple, practical profile.

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Cold gazpacho in a bowl with diced vegetables and olive oil

Spain · Spanish

Gazpacho

A cold Spanish tomato and vegetable soup blended with olive oil, vinegar and garlic.

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Githeri with maize, beans and tomato

Kenya · Kenyan

Githeri

A Kenyan maize and bean dish cooked with onion, tomato and mild spices.

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Greek salad with tomatoes, cucumber, olives, feta and oregano

Greece · Greek

Greek Salad

A fresh Greek salad with tomato, cucumber, olives and feta, plus a vegan version that removes dairy while keeping the salad structure.

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Bowl of guacamole with avocado, lime and cilantro

Mexico · Mexican

Guacamole

Classic Mexican guacamole made with avocado, lime, salt and fresh aromatics.

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Creamy hummus in a shallow bowl with olive oil, paprika and chickpeas

Lebanon · Levantine / Middle Eastern

Hummus

A creamy chickpea and tahini hummus with lemon, garlic and olive oil, built as a naturally plant-based classic recipe with clear sesame guidance.

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Korean japchae with glass noodles, vegetables and sesame

South Korea · Korean

Japchae

Korean glass noodles with vegetables, sesame oil and soy sauce.

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Jollof rice with tomato, peppers and herbs

Nigeria · West African

Jollof Rice

West African tomato rice cooked with peppers, onion and warm spices.

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Khichuri with yellow rice, lentils, vegetables and cilantro

Bangladesh · Bangladeshi

Khichuri

Bangladeshi rice and lentil khichuri with turmeric, vegetables and spices.

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Koshari with rice, lentils, pasta, tomato sauce and crisp onions

Egypt · Egyptian

Koshari

An Egyptian rice, lentil and pasta dish topped with tomato sauce and crisp onions.

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Baked lasagna slice with layered pasta, sauce and creamy topping

Italy · Italian

Lasagna

A baked Italian lasagna with layered pasta sheets, ragù-style filling and a creamy béchamel-style layer, with classic, vegetarian and vegan versions.

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Lecso with peppers, tomatoes, onion and paprika in a bowl

Hungary · Hungarian

Lecsó

A Hungarian pepper and tomato stew with paprika and a soft, spoonable texture.

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Lobio bean stew with herbs and onion

Georgia · Georgian

Lobio

A Georgian bean stew with onion, herbs and warm spices.

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Misir wat red lentil stew with warm spices

Ethiopia · Ethiopian

Misir Wat

An Ethiopian red lentil stew with onion, tomato and warm berbere-style spices.

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Moroccan-style couscous with vegetables, chickpeas and herbs in a serving bowl

Morocco · Moroccan

Moroccan Couscous

A practical Moroccan-style couscous with wheat couscous, vegetables, chickpeas, spices, herbs and olive oil, kept as a naturally plant-based classic.

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Mujadara with rice, lentils and deeply browned onions

Lebanon · Levantine

Mujadara

A lentil and rice dish topped with deeply browned onions, simple and highly recognizable.

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Creamy mushroom stroganoff served with rice in a shallow bowl

Russia · Russian

Mushroom Stroganoff

A Russian-inspired mushroom stroganoff with a creamy mushroom sauce served over rice, plus a vegan version using dairy-free plant cream.

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Stack of small pancakes with a golden surface on a breakfast plate

United States · American

Pancakes

Soft American-style pancakes cooked on a pan, with a classic dairy-and-egg version and a vegan version that still keeps the wheat-flour pancake structure.

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Pasta al pesto in a bowl with basil sauce and grated cheese

Italy · Italian

Pasta al Pesto

Wheat pasta tossed with a basil pesto-style sauce, with a classic cheese and pine nut version plus a vegan tree-nut-free version using sunflower seeds.

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Bowl of pasta al pomodoro with tomato sauce and basil

Italy · Italian

Pasta al Pomodoro

A simple Italian pasta with wheat pasta, tomato sauce, olive oil, garlic and basil, with classic and vegan versions.

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Plate of pasta carbonara with black pepper and a creamy sauce

Italy · Italian

Pasta Carbonara

A Roman-style pasta carbonara with classic, vegetarian and vegan adapted versions, keeping the wheat pasta and creamy peppery sauce structure clear.

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Colombian patacones with tomato dipping sauce and lime

Colombia · Colombian

Patacones

Twice-fried green plantains with salt and a simple tomato dipping sauce.

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Patatas bravas with red sauce and creamy topping on a plate

Spain · Spanish

Patatas Bravas

Spanish potatoes with brava sauce, with a classic aioli option and a vegan egg-free version.

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Bowl of noodles coated in peanut sauce with lime and scallions

Thailand · Thai

Peanut Noodles

Thai-inspired wheat noodles tossed with a peanut and soy sauce, kept as a naturally plant-based classic where peanut and soy are central.

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Roasted ratatouille with tomato, aubergine, zucchini and peppers in an oven dish

France · French

Ratatouille

A French oven ratatouille with aubergine, zucchini, bell pepper, tomato, onion, garlic, herbs and olive oil, kept as a naturally plant-based classic.

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Red red stew with black-eyed peas and fried plantain

Ghana · Ghanaian

Red Red

A Ghanaian black-eyed pea stew with tomato, onion and fried plantain.

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Golden saffron risotto served in a shallow bowl

Italy · Italian

Risotto alla Milanese

A creamy saffron rice risotto with classic butter-and-Parmesan and vegan dairy-free versions.

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Crispy rösti potato pancake in a skillet

Switzerland · Swiss

Rösti

A Swiss crispy potato pancake with a golden crust and tender center.

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Bowl of ramen with noodles, broth, mushrooms, greens and egg

Japan · Japanese

Simple Ramen

A simple ramen bowl with wheat noodles, hot broth and toppings, with classic, vegetarian and vegan versions plus clear gluten, egg and soy guidance.

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Slice of golden Spanish tortilla with potato layers on a plate

Spain · Spanish

Spanish Tortilla

A potato-based Spanish tortilla cooked in a pan, with a classic egg version and a distinct vegan chickpea-flour adaptation.

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Baked stuffed peppers filled with rice and vegetables in an oven dish

Spain · Spanish

Stuffed Peppers

Spanish-style baked bell peppers filled with rice, tomato, onion and garlic, with a classic cheese version and a vegan chickpea or lentil version.

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Tabbouleh parsley salad with tomato, bulgur and mint

Lebanon · Levantine

Tabbouleh

A fresh parsley salad with tomato, bulgur, mint, lemon and olive oil.

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Tempeh orek with glossy soy glaze, chili and rice

Indonesia · Indonesian

Tempeh Orek

Sweet-savory Indonesian tempeh stir-fry with soy glaze and chili.

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Square of tiramisu with cocoa dusting and creamy layers

Italy · Italian

Tiramisu

An Italian chilled dessert with coffee-soaked biscuits, creamy layers and cocoa, with classic and vegan versions.

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Smooth Turkish red lentil soup in bowls with lemon wedges

Turkey · Turkish

Turkish Lentil Soup

A smooth Turkish red lentil soup with vegetables, cumin, paprika and olive oil, kept as a naturally plant-based classic.

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Vegetable fried rice with egg, spring onion and mixed vegetables in a bowl

China · Chinese

Vegetable Fried Rice

A practical Chinese-style vegetable fried rice with chilled cooked rice, vegetables, spring onion and soy sauce, with classic egg and vegan versions.

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Three golden Venezuelan arepas with different fillings served on a wooden plate.

Venezuela · Venezuelan

Venezuelan Arepas

A practical Venezuelan arepa recipe made with precooked corn flour, water and salt, with simple fillings that adapt by version and restriction.

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Moroccan zaalouk with eggplant, tomato, olive oil and parsley

Morocco · Moroccan

Zaalouk

Moroccan eggplant and tomato salad with paprika, cumin and olive oil.

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