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Spain · Spanish

Gazpacho

A cold Spanish tomato and vegetable soup blended with olive oil, vinegar and garlic.

Cold gazpacho in a bowl with diced vegetables and olive oil
Spain Spanish 4 servings Prep 15 min Cook 0 min Total 15 min

Makes 4 bowls of gazpacho.

Chill before serving and adjust water for your preferred texture.

Servings

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Servings

Version

Intolerance / Allergy

Servings: 4 · Version: Classic

Always check ingredient labels and cross-contamination warnings.

Classic

Bread-free classic-style gazpacho made with tomato, cucumber, pepper, garlic, olive oil and vinegar.

This version is naturally plant-based. Check vinegar labels if sulfites are a concern.

Version

  • Vegan

Free from

  • Gluten
  • Egg
  • Lactose
  • Milk protein
  • Tree nuts
  • +5 more

Contains

  • No listed allergens for this variant.

Ingredients

  • 700 g ripe tomatoes
  • 200 g cucumber
  • 120 g green pepper
  • 1 garlic clove
  • 30 ml olive oil
  • 15 ml plain vinegar Check labels if sulfites are a concern.
  • 100 ml cold water
  • 5 g fine salt

Cooking method

Preparation

  1. Prepare the vegetables

    Roughly chop the tomatoes, cucumber and green pepper.

  2. Blend

    Blend the vegetables with garlic, vinegar, salt and cold water until smooth.

  3. Emulsify

    Blend in the olive oil until the soup looks glossy.

  4. Chill

    Chill the gazpacho until cold, then adjust salt and texture before serving.