Cold gazpacho in a bowl with diced vegetables and olive oil

Spain · Spanish

Gazpacho

A cold Spanish tomato and vegetable soup blended with olive oil, vinegar and garlic.

  • Spanish
  • 15 min total time
  • 4 base servings

Country

Spain

Cuisine

Spanish

Servings

4 servings

Prep

15 min

Cook

0 min

Total

15 min

Makes 4 bowls of gazpacho.

Chill before serving and adjust water for your preferred texture.

Adapt this recipe

Customize this recipe

Adjust servings, version and allergens or avoidances to fit this recipe to your context.

Servings

Adapted for 4 servings

Version

Active version: Classic

Allergens & avoidances

No major allergens declared

This variant declares no major allergens. Always check labels and possible traces.

Adaptation status

Servings: 4 · Version: Classic · Check ingredients below

Always check ingredient labels and cross-contamination warnings.

Classic

Bread-free classic-style gazpacho made with tomato, cucumber, pepper, garlic, olive oil and vinegar.

This classic version is naturally plant-based. Check vinegar labels if you need to avoid sulphites.

This version

  • Classic
  • Vegan
  • Vegetarian

Version

  • Classic

Contains

  • No listed allergens for this variant.

Ingredients

  • 700 g ripe tomatoes
  • 200 g cucumber
  • 120 g green pepper
  • 1 garlic clove
  • 30 ml olive oil
  • 15 ml plain vinegar Check vinegar labels if you need to avoid sulphites.
  • 100 ml cold water
  • 5 g fine salt

Cooking method

Preparation

  1. Prepare the vegetables

    Roughly chop the tomatoes, cucumber and green pepper.

  2. Blend

    Blend the vegetables with garlic, vinegar, salt and cold water until smooth.

  3. Emulsify

    Blend in the olive oil until the soup looks glossy.

  4. Chill

    Chill the gazpacho until cold, then adjust salt and texture before serving.

Frequently asked questions

Is classic gazpacho vegan?

Yes. This bread-free classic version uses tomato, cucumber, pepper, garlic, olive oil, vinegar and water.

Does gazpacho contain listed allergens?

The listed ingredients do not include the supported allergens, but check vinegar labels if sensitivities are relevant.

How should I serve and store gazpacho?

Serve it well chilled. Refrigerate leftovers in a covered container and stir before serving again.

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