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Spain · Spanish

Patatas Bravas

Spanish potatoes with brava sauce, with a classic aioli option and a vegan egg-free version.

Patatas bravas with red sauce and creamy topping on a plate
Spain Spanish 4 servings Prep 15 min Cook 35 min Total 50 min

Makes 4 servings of patatas bravas.

Serve the sauce on the side if people need different egg restrictions.

Servings

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Servings

Version

Intolerance / Allergy

Servings: 4 · Version: Classic

Always check ingredient labels and cross-contamination warnings.

Classic

Roasted potatoes with brava sauce and optional classic aioli or mayonnaise.

Classic aioli or mayonnaise may contain egg.

Version

  • Vegetarian

Free from

  • Gluten
  • Lactose
  • Milk protein
  • Tree nuts
  • Peanuts
  • +5 more

Contains

  • Egg

Ingredients

  • 800 g potatoes
  • 35 ml olive oil
  • 200 g tomato sauce
  • 4 g smoked paprika
  • 1 garlic clove
  • 10 ml plain vinegar Check labels if sulfites are a concern.
  • 80 g aioli or mayonnaise, optional May contain egg.
  • 5 g fine salt

Cooking method

Oven

  1. Prepare the potatoes

    Cut the potatoes into bite-size chunks and toss with olive oil and salt.

  2. Roast

    Roast at 220 C until tender inside and crisp at the edges.

  3. Make the sauce

    Warm tomato sauce with garlic, smoked paprika and vinegar until thick and flavorful.

  4. Finish

    Serve the potatoes with brava sauce and classic aioli or egg-free vegan aioli.