Country
Mexico
Mexico · Mexican
Guacamole
Classic Mexican guacamole made with avocado, lime, salt and fresh aromatics.
- Mexican
- 10 min total time
- 4 base servings
Adapt this recipe
Customize this recipe
Adjust servings, version and allergens or avoidances to fit this recipe to your context.
Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
No major allergens declaredThis variant declares no major allergens. Always check labels and possible traces.
Adaptation status
Servings: 4 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Avocado-based guacamole with lime, salt, onion, cilantro and optional tomato or jalapeño.
The classic recipe is naturally vegan. No major allergens are declared for the listed ingredients; check tortilla chips or other accompaniments separately.
This version
- Classic
- Vegan
- Vegetarian
Version
Contains
Ingredients
- 300 g ripe avocados
- 25 ml lime juice
- 4 g fine salt
- 40 g red onion, finely chopped
- 6 g fresh cilantro
- 80 g tomato, optional
- 10 g jalapeño, optional
Cooking method
Preparation
- Mash the avocado
Mash the avocado with lime juice and salt, leaving some texture.
- Fold in aromatics
Stir in onion, cilantro, tomato and jalapeño if using.
- Taste
Adjust lime and salt before serving.
Frequently asked questions
Is classic guacamole vegan?
Yes. This classic version uses avocado, lime, salt and fresh vegetables without dairy, egg or meat.
Does guacamole contain listed allergens?
The listed guacamole ingredients do not include the supported allergens, but check chips or other accompaniments separately.
How should I store leftovers?
Press a cover directly onto the surface and refrigerate. Some browning is normal and does not mean the recipe has changed.
Explore this recipe
More recipes like this
Mexico · Mexican
Chilaquiles Rojos
Crisp tortilla chips simmered in red salsa with egg, crema and cheese.
India · Indian
Aloo Gobi
A dry Indian-style potato and cauliflower dish with turmeric, onion and warm spices.