Country
Morocco
Morocco · Moroccan
Moroccan Couscous
A practical Moroccan-style couscous with wheat couscous, vegetables, chickpeas, spices, herbs and olive oil, kept as a naturally plant-based classic.
- Moroccan
- 35 min total time
- 4 base servings
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Adjust servings, version and allergens or avoidances to fit this recipe to your context.
Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
No major allergens declaredThis variant declares no major allergens. Always check labels and possible traces.
Adaptation status
Servings: 4 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
A plant-based couscous with vegetables, chickpeas, cumin, paprika, herbs and olive oil.
The classic recipe is naturally vegan, but contains gluten from wheat couscous. There is currently no gluten-free version. Check packaged vegetable broth labels if using broth instead of water.
This version
- Classic
- Vegan
- Vegetarian
- Contains gluten
Version
Contains
Ingredients
- 250 g couscous Usually made from wheat and contains gluten.
- 300 ml hot vegetable broth or hot water Check the label if using packaged vegetable broth.
- 200 g zucchini
- 150 g carrot
- 150 g cooked chickpeas
- 80 g onion
- 20 ml olive oil
- 3 g fine salt
- 2 g ground cumin
- 2 g paprika
- 10 g fresh parsley or coriander, optional
Cooking method
Pan
- Soften the vegetables
Warm the olive oil in a pan, then cook the onion, carrot and zucchini until just tender.
- Season
Add cumin, paprika, salt and cooked chickpeas, then stir until everything is warm and fragrant.
Frequently asked questions
Is Moroccan couscous vegan?
This Recipyx version is plant-based because it uses couscous, vegetables, chickpeas, spices and olive oil.
Does couscous contain gluten?
Yes. Couscous is usually made from wheat, so this recipe has no gluten-free compatible version.
Is this the only authentic Moroccan couscous?
No. It is a practical home version inspired by Moroccan flavors, not a claim to cover every traditional version.
Can I change the number of servings?
Yes. Use the Recipyx servings buttons and the couscous, broth and vegetable amounts will scale.
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