Argentina · Argentine
Argentine Empanadas
Baked Argentine-style wheat empanadas with beef, spinach-cheese and lentil-mushroom fillings.
Adapted version available: Vegetarian, Vegan
Explore by allergen compatibility
Egg-free Recipes
Explore recipes with at least one compatible egg-free version. Allergen information is indicative; always check ingredient labels and cross-contamination warnings.
Allergen information is indicative; always check ingredient labels and cross-contamination warnings.
United States · American
Banana Bread
A soft American banana bread loaf with ripe banana, wheat flour and classic plus vegan versions.
Adapted version available: Vegan
Bulgaria · Bulgarian
Banitsa
Bulgarian filo pastry filled with egg and white cheese, with a reviewed vegan version.
Adapted version available: Vegan
South Korea · Korean
Bibimbap
A Korean rice bowl topped with vegetables, egg and chili sauce, with a tofu vegan version.
Adapted version available: Vegan
United States · American
Brownies
Dense chocolate brownies with a classic wheat, egg and butter version plus a vegan version that removes egg and dairy while keeping the fudgy square format.
Adapted version available: Vegan
Italy · Italian
Lasagna
A baked Italian lasagna with layered pasta sheets, ragù-style filling and a creamy béchamel-style layer, with classic, vegetarian and vegan versions.
Adapted version available: Vegan
United States · American
Pancakes
Soft American-style pancakes cooked on a pan, with a classic dairy-and-egg version and a vegan version that still keeps the wheat-flour pancake structure.
Adapted version available: Vegan
Italy · Italian
Pasta Carbonara
A Roman-style pasta carbonara with classic, vegetarian and vegan adapted versions, keeping the wheat pasta and creamy peppery sauce structure clear.
Adapted version available: Vegan
Spain · Spanish
Patatas Bravas
Spanish potatoes with brava sauce, with a classic aioli option and a vegan egg-free version.
Adapted version available: Vegan
Japan · Japanese
Simple Ramen
A simple ramen bowl with wheat noodles, hot broth and toppings, with classic, vegetarian and vegan versions plus clear gluten, egg and soy guidance.
Adapted version available: Vegan
Spain · Spanish
Spanish Tortilla
A potato-based Spanish tortilla cooked in a pan, with a classic egg version and a distinct vegan chickpea-flour adaptation.
Adapted version available: Vegan
Italy · Italian
Tiramisu
An Italian chilled dessert with coffee-soaked biscuits, creamy layers and cocoa, with classic and vegan versions.
Adapted version available: Vegan
China · Chinese
Vegetable Fried Rice
A practical Chinese-style vegetable fried rice with chilled cooked rice, vegetables, spring onion and soy sauce, with classic egg and vegan versions.
Adapted version available: Vegan