Recipyx ES

United States · American

Pancakes

Soft American-style pancakes cooked on a pan, with a classic dairy-and-egg version and a vegan version that still keeps the wheat-flour pancake structure.

Stack of small pancakes with a golden surface on a breakfast plate
Country
United States
Cuisine
American
Servings
2
Prep
10 min
Cook
15 min
Total
25 min

Makes about 6 small pancakes, enough for 2 servings.

Cook pancakes in batches and keep the pan at medium heat so the centers cook before the outside browns too much.

Servings

Customize this recipe

Servings

Version

Intolerance / Allergy

Servings: 2 · Version: Classic

Classic

Classic soft pancakes made with wheat flour, milk, egg and a little butter.

Contains wheat/gluten, egg and milk/lactose. Baking powder is not yeast.

Version

  • Vegetarian

Free from

  • Tree nuts
  • Peanuts
  • Soy
  • Sesame
  • Fish
  • Shellfish
  • Sulfites

Contains

  • Gluten
  • Egg
  • Lactose
  • Milk protein

Ingredients

  • 120 g wheat flour Contains gluten.
  • 180 ml milk Contains milk protein and lactose.
  • 1 egg Use the vegan version for egg-free pancakes.
  • 15 g sugar
  • 8 g baking powder Baking powder is not yeast.
  • 2 g fine salt
  • 15 g melted butter Contains milk.
  • 5 ml neutral oil for the pan Use just enough to lightly coat the pan.

Cooking method

Pan

  1. Mix the dry ingredients

    Whisk the flour, sugar, baking powder and salt in a bowl.

  2. Whisk the wet ingredients

    For classic pancakes, whisk milk, egg and melted butter. For vegan pancakes, whisk plant-based drink and oil.

  3. Combine gently

    Pour the wet ingredients into the dry ingredients and stir just until combined. A few small lumps are fine.

  4. Heat the pan

    Warm a lightly oiled pan or griddle over medium heat.

  5. Cook the first side

    Spoon small rounds of batter into the pan and cook until bubbles appear on the surface and the edges look set.

  6. Flip

    Flip and cook the second side until golden and cooked through.

  7. Serve warm

    Serve the pancakes warm, adding toppings separately so restriction choices stay clear.