Classic
Classic fudgy brownies made with wheat flour, eggs, butter, cocoa and chocolate.
Contains gluten, egg and milk/lactose. Chocolate labels can vary.
United States · American
Brownies
Dense chocolate brownies with a classic wheat, egg and butter version plus a vegan version that removes egg and dairy while keeping the fudgy square format.
Servings
Customize this recipe
Servings
Version
Intolerance / Allergy
Servings: 8 · Version: Classic
Always check ingredient labels and cross-contamination warnings.
Version
Free from
Contains
Ingredients
- 90 g wheat flour Contains gluten.
- 35 g cocoa powder
- 180 g sugar
- 2 eggs
- 100 g butter Contains milk and lactose.
- 100 g dark chocolate or chocolate chips Check labels if avoiding milk.
- 2 g fine salt
- 5 ml vanilla, optional
Cooking method
Oven
- Prepare the pan
Line a small baking pan and heat the oven.
- Mix the wet base
For classic brownies, combine melted butter, sugar, eggs and vanilla. For vegan brownies, combine oil, plant-based drink, sugar and vanilla.
- Add dry ingredients
Stir in cocoa powder, flour and salt until just combined.
- Fold in chocolate
Fold through dark chocolate or chocolate chips, checking labels when avoiding milk.
- Bake
Spread into the pan and bake until the edges are set and the center is still slightly fudgy.
- Cool and cut
Cool before cutting into squares so the brownies hold together.
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