Bibimbap bowl with rice, vegetables, egg and chili sauce

South Korea · Korean

Bibimbap

A Korean rice bowl topped with vegetables, egg and a savory chili sauce.

  • Korean
  • 50 min total time
  • 4 base servings
  • 1 version
  • 4 compatible options

Country

South Korea

Cuisine

Korean

Servings

4 servings

Prep

25 min

Cook

25 min

Total

50 min

1 version

4 compatible options

Makes 4 bowls.

Keep toppings separate until serving, then mix each bowl just before eating.

Adapt this recipe

Customize this recipe

Adjust servings, version and allergens or avoidances to fit this recipe to your context.

Servings

Adapted for 4 servings

Version

Active version: Classic

Allergens & avoidances

4 compatible options

Adaptation status

Servings: 4 · Version: Classic · Check ingredients below

Always check ingredient labels and cross-contamination warnings.

Classic

Rice bowl with vegetables, egg, soy-based seasoning and sesame oil.

Contains egg, soy, sesame and gluten from standard soy-based sauces.

Version

  • Vegetarian

Contains

  • Eggs
  • Soy
  • Sesame seeds
  • Gluten

Ingredients

  • 700 g cooked rice
  • 4 eggs
  • 120 g carrot, julienned
  • 160 g zucchini, julienned
  • 140 g spinach
  • 180 g mushrooms, sliced
  • 45 ml soy sauce Contains soy and may contain gluten.
  • 40 g chili paste style sauce Check labels for soy and gluten.
  • 15 ml sesame oil Contains sesame.
  • 20 ml neutral oil
  • 5 g fine salt

Cooking method

Pan

  1. Prepare vegetables

    Cook each vegetable briefly in a little oil and season lightly with salt.

  2. Season mushrooms

    Stir-fry mushrooms and season with a little soy sauce.

  3. Cook eggs

    Cook eggs sunny-side up so yolks stay soft.

  4. Assemble bowls

    Divide rice into bowls, arrange vegetables and mushrooms on top, add egg and finish with chili sauce and sesame oil.

Frequently asked questions

Can I prep bibimbap components ahead?

Yes. Prepare rice and vegetables ahead, then cook eggs and assemble just before serving.

Why are soy and gluten both listed?

Standard soy sauce and similar sauces contain soy and can include gluten.

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