Country
South Africa
South Africa · South African
Chakalaka
A South African vegetable relish with beans, peppers, tomato and gentle spice.
- South African
- 45 min total time
- 4 base servings
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Adjust servings, version and allergens or avoidances to fit this recipe to your context.
Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
No major allergens declaredThis variant declares no major allergens. Always check labels and possible traces.
Adaptation status
Servings: 4 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Vegetable relish with beans, peppers, tomato and mild spice.
The classic recipe is naturally vegan in this batch. Check the curry powder if you need to avoid mustard.
This version
- Classic
- Vegan
- Vegetarian
Version
Contains
Ingredients
- 300 g cooked beans
- 120 g onion, chopped
- 120 g carrot, grated
- 160 g red bell pepper, diced
- 280 g crushed tomato
- 2 garlic cloves
- 20 ml neutral oil
- 5 g mild curry powder Check the curry powder if you need to avoid mustard.
- 5 g fine salt
Cooking method
Pan
- Cook aromatics
Cook onion, carrot and pepper in oil until softened.
- Add seasoning
Add garlic and curry powder, then stir briefly.
- Simmer
Add tomato, beans and salt, then simmer until thick and spoonable.
- Serve
Serve warm or at room temperature.
Frequently asked questions
Can chakalaka be served cold?
Yes. It works warm or at room temperature, depending on the meal.
How long does it keep?
Store refrigerated for up to 3 days and reheat gently if preferred.
