Country
Germany
Germany · German
German Potato Salad
A warm potato salad with onion, mustard and a sharp savory dressing.
- German
- 40 min total time
- 4 base servings
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Adjust servings, version and allergens or avoidances to fit this recipe to your context.
Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
No major allergens declaredThis variant declares no major allergens. Always check labels and possible traces.
Adaptation status
Servings:4 · Version:Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Warm potato salad with onion, mustard, vinegar and herbs.
Contains mustard. Check the vinegar if you need to avoid sulphites.
This version
- Classic
- Vegan
- Vegetarian
Version
Contains
Ingredients
- 850gwaxy potatoes
- 120gonion, thinly sliced
- 35mlolive oil
- 18gmild mustardContains mustard.
- 20mlapple cider vinegarCheck the vinegar if you need to avoid sulphites.
- 120mlvegetable broth or water
- 5gfine salt
- 1pinchblack pepper
- 8gfresh parsley
Cooking method
Pot
- Cook potatoes
Boil whole potatoes in salted water until tender, then cool slightly and slice.
Frequently asked questions
Can I serve it cold?
Yes, but it is most traditional and flavorful when served warm.
Why is mustard listed in allergens?
The dressing uses mustard, so mustard is present in this recipe.
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