Country
Germany
Germany · German
German Potato Salad
A warm potato salad with onion, mustard and a sharp savory dressing.
- German
- 40 min total time
- 4 base servings
Adapt this recipe
Customize this recipe
Adjust servings, version and allergens or avoidances to fit this recipe to your context.
Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
No major allergens declaredThis variant declares no major allergens. Always check labels and possible traces.
Adaptation status
Servings: 4 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Warm potato salad with onion, mustard, vinegar and herbs.
Contains mustard. Check the vinegar if you need to avoid sulphites.
This version
- Classic
- Vegan
- Vegetarian
Version
Contains
Ingredients
- 850 g waxy potatoes
- 120 g onion, thinly sliced
- 35 ml olive oil
- 18 g mild mustard Contains mustard.
- 20 ml apple cider vinegar Check the vinegar if you need to avoid sulphites.
- 120 ml vegetable broth or water
- 5 g fine salt
- 1 pinch black pepper
- 8 g fresh parsley
Cooking method
Pot
- Cook potatoes
Boil whole potatoes in salted water until tender, then cool slightly and slice.
Frequently asked questions
Can I serve it cold?
Yes, but it is most traditional and flavorful when served warm.
Why is mustard listed in allergens?
The dressing uses mustard, so mustard is present in this recipe.
Explore this recipe
More recipes like this
India · Indian
Aloo Gobi
A dry Indian-style potato and cauliflower dish with turmeric, onion and warm spices.
Switzerland · Swiss
Älplermagronen
Swiss alpine macaroni with potatoes, cream, cheese, browned onions and a reviewed vegan version.
Adapted version available: Vegan
Adapted version available: Vegan