Country
Switzerland
Switzerland · Swiss
Älplermagronen
Swiss alpine macaroni with potatoes, cheese, cream and fried onions.
- Swiss
- 45 min total time
- 4 base servings
- 1 version
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Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
0 compatible optionsAdaptation status
Servings: 4 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Macaroni and potatoes in cream and cheese with browned onions.
Pasta declares gluten; cream, cheese and butter declare milk and lactose.
Version
Contains
Ingredients
- 300 g macaroni pasta Contains gluten.
- 350 g potatoes
- 250 ml cream Contains milk and lactose.
- 180 g grated alpine-style cheese Contains milk and lactose.
- 200 g onions
- 30 g butter Contains milk and lactose.
- 6 g fine salt
- 1 g black pepper
Cooking method
Pan
- Cook onions
Cook sliced onions in butter until browned and soft.
- Cook pasta and potatoes
Boil pasta and diced potatoes together until tender.
- Warm cream
Warm cream in a pan with salt and pepper.
- Combine
Add drained pasta and potatoes, then fold in cheese until melted.
- Serve
Top with browned onions.
Frequently asked questions
Can I use another short pasta?
Yes. Use a shape with a similar cooking time.
How do I keep it creamy?
Add a splash of cooking water if the sauce tightens.
