Country
Switzerland
Switzerland · Swiss
Älplermagronen
Swiss alpine macaroni with potatoes, cream, cheese, browned onions and a reviewed vegan version.
- Swiss
- 45 min total time
- 4 base servings
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Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
Choose if neededAdaptation status
Servings: 4 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Macaroni and potatoes in cream and cheese with browned onions.
Contains gluten from the pasta and dairy/lactose from the cream, cheese and butter. For a strict vegetarian version, check that the cheese uses vegetarian-suitable rennet.
This version
- Classic
- Vegetarian
- Contains gluten
- Contains dairy
- Contains lactose
Version
Contains
Ingredients
- 300 g macaroni pasta Contains gluten.
- 350 g potatoes
- 250 ml cream Contains milk and lactose.
- 180 g grated alpine-style cheese Contains milk and lactose; check vegetarian-suitable rennet if needed.
- 200 g onions
- 30 g butter Contains milk and lactose.
- 6 g fine salt
- 1 g black pepper
Estimated nutrition
Estimated values may vary depending on brands, ingredient sizes and cooking method.
| Nutrient | Per serving | Estimated total for 4 servings |
|---|---|---|
| Energy | ≈ 821 kcal | ≈ 3,282 kcal |
| Protein | ≈ 27.3 g | ≈ 109.3 g |
| Carbs | ≈ 78.3 g | ≈ 313.3 g |
| Fat | ≈ 44.7 g | ≈ 178.7 g |
| Fiber | ≈ 5.2 g | ≈ 21.0 g |
| Sugars | ≈ 6.8 g | ≈ 27.4 g |
| Salt | ≈ 2.3 g | ≈ 9.0 g |
View ingredient breakdown
Estimated contribution by ingredient
- macaroni pasta
- Energy
- ≈ 278 kcal≈ 1,113 kcal
- Protein
- ≈ 9.8 g≈ 39.0 g
- Carbs
- ≈ 56.3 g≈ 225.0 g
- Fat
- ≈ 1.1 g≈ 4.5 g
- Salt
- ≈ 0.0 g≈ 0.0 g
- potatoes
- Energy
- ≈ 67 kcal≈ 270 kcal
- Protein
- ≈ 1.8 g≈ 7.0 g
- Carbs
- ≈ 15.3 g≈ 61.3 g
- Fat
- ≈ 0.1 g≈ 0.4 g
- Salt
- ≈ 0.0 g≈ 0.1 g
- cream
- Energy
- ≈ 215 kcal≈ 859 kcal
- Protein
- ≈ 1.8 g≈ 7.1 g
- Carbs
- ≈ 1.8 g≈ 7.1 g
- Fat
- ≈ 22.8 g≈ 91.2 g
- Salt
- ≈ 0.0 g≈ 0.2 g
- grated alpine-style cheese
- Energy
- ≈ 186 kcal≈ 743 kcal
- Protein
- ≈ 13.4 g≈ 53.6 g
- Carbs
- ≈ 0.2 g≈ 0.7 g
- Fat
- ≈ 14.5 g≈ 58.1 g
- Salt
- ≈ 0.7 g≈ 2.7 g
- onions
- Energy
- ≈ 20 kcal≈ 80 kcal
- Protein
- ≈ 0.6 g≈ 2.2 g
- Carbs
- ≈ 4.7 g≈ 18.6 g
- Fat
- ≈ 0.1 g≈ 0.2 g
- Salt
- ≈ 0.0 g≈ 0.0 g
- butter
- Energy
- ≈ 54 kcal≈ 215 kcal
- Protein
- ≈ 0.1 g≈ 0.3 g
- Carbs
- ≈ 0.0 g≈ 0.0 g
- Fat
- ≈ 6.1 g≈ 24.3 g
- Salt
- ≈ 0.0 g≈ 0.0 g
- fine salt
- Energy
- ≈ 0 kcal≈ 0 kcal
- Protein
- ≈ 0.0 g≈ 0.0 g
- Carbs
- ≈ 0.0 g≈ 0.0 g
- Fat
- ≈ 0.0 g≈ 0.0 g
- Salt
- ≈ 1.5 g≈ 6.0 g
- black pepper
- Energy
- ≈ 1 kcal≈ 3 kcal
- Protein
- ≈ 0.0 g≈ 0.1 g
- Carbs
- ≈ 0.2 g≈ 0.6 g
- Fat
- ≈ 0.0 g≈ 0.0 g
- Salt
- ≈ 0.0 g≈ 0.0 g
Cooking method
Pot
- Cook pasta and potatoes
Boil pasta and diced potatoes together until tender. Drain and reserve.
Frequently asked questions
Can I use another short pasta?
Yes. Use a shape with a similar cooking time.
How do I keep it creamy?
Add a splash of cooking water if the sauce tightens.
