Country
Bangladesh
Bangladesh · Bangladeshi
Khichuri
Bangladeshi rice and lentil khichuri with turmeric, vegetables and spices.
- Bangladeshi
- 45 min total time
- 4 base servings
- 1 version
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Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
0 compatible optionsAdaptation status
Servings: 4 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Rice and lentils cooked with turmeric, vegetables and oil.
No specific allergen is declared for the listed ingredients.
Version
Contains
Ingredients
- 240 g basmati rice
- 160 g red lentils
- 220 g potato
- 140 g carrot
- 100 g peas
- 140 g onion
- 30 ml neutral oil
- 4 g turmeric
- 3 g ground cumin
- 900 ml water
- 7 g fine salt
Cooking method
Pan
- Rinse grains
Rinse rice and lentils until the water runs mostly clear.
- Cook aromatics
Cook onion in oil, then add turmeric and cumin.
- Add vegetables
Add potato, carrot and peas and stir briefly.
- Simmer
Add rice, lentils, water and salt, then simmer until soft.
- Rest
Rest covered for a few minutes before serving.
Frequently asked questions
Can I make it softer?
Add a little extra water and cook a few minutes longer.
Can I use another lentil?
Red lentils cook quickly and suit this timing best.
