Country
Egypt
Egypt · Egyptian
Koshari
An Egyptian rice, lentil and pasta dish topped with tomato sauce and crisp onions.
- Egyptian
- 60 min total time
- 4 base servings
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Adjust servings, version and allergens or avoidances to fit this recipe to your context.
Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
No major allergens declaredThis variant declares no major allergens. Always check labels and possible traces.
Adaptation status
Servings: 4 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Rice, lentils and pasta with tomato sauce and crisp onions.
The classic recipe is naturally vegan, but contains gluten from wheat pasta.
This version
- Classic
- Vegan
- Vegetarian
- Contains gluten
Version
Contains
Ingredients
- 220 g white rice
- 180 g brown lentils
- 140 g small pasta Contains gluten.
- 220 g onions, thinly sliced
- 350 g crushed tomato
- 3 garlic cloves
- 4 g ground cumin
- 45 ml neutral oil
- 6 g fine salt
Cooking method
Pot
- Cook rice and lentils
Cook rice and lentils in separate pots until tender, then drain and keep warm.
- Cook the pasta
Boil the pasta until just tender, then drain.
Frequently asked questions
Can I prepare parts in advance?
Yes. Cook rice, lentils and sauce ahead, then reheat and fry onions shortly before serving for the best texture.
Why is gluten listed?
This version uses wheat pasta, so gluten is present.
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