Country
Georgia
Georgia · Georgian
Lobio
A Georgian bean stew with onion, herbs and warm spices.
- Georgian
- 50 min total time
- 4 base servings
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Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
No major allergens declaredThis variant declares no major allergens. Always check labels and possible traces.
Adaptation status
Servings:4 · Version:Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Bean stew with onion, herbs and warm spices.
The classic recipe is naturally vegan. No major allergens are declared; it is not declared tree-nut-free by default.
This version
- Classic
- Vegan
- Vegetarian
Version
Contains
Ingredients
- 500gcooked red beans
- 140gonion, chopped
- 2garlic cloves
- 20mlolive oil
- 3gground coriander
- 2gpaprika
- 220mlwater
- 12gfresh cilantro and parsley
- 5gfine salt
Cooking method
Pot
- Cook onion
Cook onion in olive oil until soft and lightly golden.
- Add seasoning
Add garlic, coriander, paprika and salt, then stir briefly.
- Simmer beans
Add beans and water, then simmer and mash part of the beans for texture.
- Finish
Add chopped herbs and adjust seasoning before serving.
Frequently asked questions
Can I use canned beans?
Yes. Rinse well and reduce added salt at first.
How thick should lobio be?
It should be thick and spoonable, with some whole beans still visible.
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