Country
Colombia
Colombia · Colombian
Patacones
Twice-fried green plantains with salt and a simple tomato dipping sauce.
- Colombian
- 30 min total time
- 4 base servings
- 1 version
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Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
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Servings: 4 · Version: Classic · Check ingredients below
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Classic
Crisp twice-fried green plantains with a simple tomato dip.
No specific allergen is declared for the listed ingredients.
Version
Contains
Ingredients
- 3 green plantains
- 600 ml neutral oil
- 5 g fine salt
- 250 g tomatoes
- 15 ml lime juice
- 8 g fresh cilantro
- 1 garlic clove
Cooking method
Pan
- Cut plantains
Peel plantains and cut into thick rounds.
- First fry
Fry until just tender but not deeply colored.
- Flatten
Press each piece into a disk.
- Second fry
Fry again until crisp and golden.
- Make sauce
Blend tomato, lime, cilantro, garlic and salt for a simple dip.
Frequently asked questions
Can I bake patacones?
This batch is designed for frying, which gives the classic crisp texture.
Can I skip the sauce?
Yes. The patacones can be served with just salt and lime.
