Country
Thailand
Thailand · Thai
Peanut Noodles
Thai-inspired wheat noodles tossed with a peanut and soy sauce, kept as a naturally plant-based classic where peanut and soy are central.
- Thai
- 20 min total time
- 2 base servings
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Servings
Adapted for 2 servingsVersion
Active version: ClassicAllergens & avoidances
No major allergens declaredThis variant declares no major allergens. Always check labels and possible traces.
Adaptation status
Servings: 2 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Thai-inspired noodles with a peanut, soy, lime, garlic and ginger sauce.
Contains gluten, soy and peanuts. Peanut and soy are central to this recipe, so there is no compatible version for those restrictions yet.
This version
- Classic
- Vegan
- Vegetarian
- Contains gluten
Version
Contains
Ingredients
- 180 g wheat noodles Contains gluten.
- 70 g peanut butter or peanut paste Contains peanuts.
- 30 ml soy sauce Contains soy and usually wheat/gluten unless specifically labeled otherwise.
- 20 ml lime juice
- 1 garlic clove
- 8 g fresh ginger
- 10 g maple syrup or sugar, optional
- 60 ml water Add gradually to loosen the sauce.
- 20 g scallions or cilantro, optional
Cooking method
Pot
- Cook the noodles
Cook the wheat noodles according to the package directions, then drain and rinse briefly if they are sticking.
Frequently asked questions
Are these peanut noodles vegan?
Yes. The listed classic version is plant-based, but it still contains wheat noodles, soy sauce and peanuts.
Is there a peanut-free or soy-free version?
No. Peanut and soy are central to this recipe, so there is no compatible version for those restrictions yet.
Does this recipe use sesame oil?
No. Sesame oil is not included in this Recipyx version.
Is this an authentic Thai recipe?
No. It is a simplified Thai-inspired noodle recipe built around peanut sauce.
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