Country
Thailand
Thailand · Thai
Thai Basil Tofu
Stir-fried tofu with Thai basil, chili and soy sauce.
- Thai
- 30 min total time
- 4 base servings
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Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
No major allergens declaredThis variant declares no major allergens. Always check labels and possible traces.
Adaptation status
Servings:4 · Version:Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Tofu and vegetables stir-fried with basil and soy sauce.
Tofu and soy sauce are declared as soy sources; soy sauce also declares gluten.
This version
- Classic
- Vegan
- Vegetarian
- Contains gluten
Version
Contains
Ingredients
- 500gfirm tofuContains soy.
- 200ggreen beans
- 160gred bell pepper
- 3garlic cloves
- 10gfresh chili
- 30mlneutral oil
- 35mlsoy sauceContains soy and gluten.
- 12gbrown sugar
- 25gThai basil leaves
- 600gcooked jasmine rice
Cooking method
Pan
- Press tofu
Pat tofu dry and cut it into cubes.
- Brown tofu
Cook tofu in oil until golden on several sides.
- Stir-fry vegetables
Add beans, pepper, garlic and chili, then stir-fry until bright and tender.
- Season
Add soy sauce and sugar and toss until glossy.
- Finish
Fold in basil and serve with rice.
Frequently asked questions
Can I use regular basil?
Yes. The flavor changes, but the method remains the same.
Why is gluten declared?
This version uses regular soy sauce.
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