Country
Serbia
Serbia · Serbian
Prebranac
Serbian baked beans with onions, paprika and oil.
- Serbian
- 75 min total time
- 4 base servings
- 1 version
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Servings
Adapted for 4 servingsVersion
Active version: ClassicAllergens & avoidances
0 compatible optionsAdaptation status
Servings: 4 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Baked white beans with onions, paprika and oil.
No specific allergen is declared for the listed ingredients.
Version
Contains
Ingredients
- 700 g cooked white beans
- 350 g onions
- 8 g sweet paprika
- 60 ml neutral oil
- 250 ml water or bean cooking liquid
- 2 bay leaves
- 6 g fine salt
- 1 g black pepper
- 8 g parsley
Cooking method
Oven
- Cook onions
Cook sliced onions in oil until soft and lightly golden.
- Season
Stir in paprika, salt and pepper.
- Combine beans
Mix beans with the onion mixture and cooking liquid.
- Bake
Bake with bay leaves until thick and browned at the edges.
- Serve
Finish with parsley.
Frequently asked questions
Can I use canned beans?
Yes. Rinse and drain them, then add enough liquid for baking.
Can I make it thicker?
Bake uncovered for a few extra minutes.
