Switzerland · Swiss
Älplermagronen
Swiss alpine macaroni with potatoes, cream, cheese, browned onions and a reviewed vegan version.
Adapted version available: Vegan
Explore by allergen compatibility
Lactose-free Recipes
Explore recipes with at least one compatible lactose-free version. Allergen information is indicative; always check ingredient labels and cross-contamination warnings.
Allergen information is indicative; always check ingredient labels and cross-contamination warnings.
United Kingdom · British
Apple crumble
A British apple crumble with baked apples, a wheat flour topping and classic plus vegan versions.
Adapted version available: Vegan
Argentina · Argentine
Argentine Empanadas
Baked Argentine-style wheat empanadas with beef, spinach-cheese and lentil-mushroom fillings.
Classic version is lactose-free
United States · American
Banana Bread
A soft American banana bread loaf with ripe banana, wheat flour and classic plus vegan versions.
Adapted version available: Vegan
Bulgaria · Bulgarian
Banitsa
Bulgarian filo pastry filled with egg and white cheese, with a reviewed vegan version.
Adapted version available: Vegan
El Salvador · Salvadoran
Bean and Cheese Pupusas
Salvadoran corn pupusas filled with beans and cheese, with classic and vegan versions.
Adapted version available: Vegan
United States · American
Brownies
Dense chocolate brownies with a classic wheat, egg and butter version plus a vegan version that removes egg and dairy while keeping the fudgy square format.
Adapted version available: Vegan
Venezuela · Venezuelan
Cachapas
Venezuelan sweet corn cakes cooked on a pan, with classic cheese filling and a vegan avocado-and-bean version.
Adapted version available: Vegan
India · Indian
Chickpea Curry
A chickpea-based Indian curry with a classic yogurt finish and a vegan dairy-free version.
Adapted version available: Vegan
Greece · Greek
Greek Salad
A fresh Greek salad with tomato, cucumber, olives and feta, plus a vegan version that removes dairy while keeping the salad structure.
Adapted version available: Vegan
Italy · Italian
Lasagna
A baked Italian lasagna with layered pasta sheets, ragù-style filling and a creamy béchamel-style layer, with classic, vegetarian and vegan versions.
Adapted version available: Vegan
Russia · Russian
Mushroom Stroganoff
A Russian-inspired mushroom stroganoff with a creamy mushroom sauce served over rice, plus a vegan version using dairy-free plant cream.
Adapted version available: Vegan
United States · American
Pancakes
Soft American-style pancakes cooked on a pan, with a classic dairy-and-egg version and a vegan version that still keeps the wheat-flour pancake structure.
Adapted version available: Vegan
Italy · Italian
Pasta al Pesto
Wheat pasta tossed with a basil pesto-style sauce, with a classic cheese and pine nut version plus a vegan tree-nut-free version using sunflower seeds.
Adapted version available: Vegan
Italy · Italian
Pasta al Pomodoro
A simple Italian pasta with wheat pasta, tomato sauce, olive oil, garlic and basil, with classic and vegan versions.
Adapted version available: Vegan
Italy · Italian
Pasta Carbonara
A Roman-style pasta carbonara with classic, vegetarian and vegan adapted versions, keeping the wheat pasta and creamy peppery sauce structure clear.
Adapted version available: Vegan
Italy · Italian
Risotto alla Milanese
A creamy saffron rice risotto with classic butter-and-Parmesan and vegan dairy-free versions.
Adapted version available: Vegan
Spain · Spanish
Stuffed Peppers
Spanish-style baked bell peppers filled with rice, tomato, onion and garlic, with a classic cheese version and a vegan chickpea or lentil version.
Adapted version available: Vegan
Italy · Italian
Tiramisu
An Italian chilled dessert with coffee-soaked biscuits, creamy layers and cocoa, with classic and vegan versions.
Adapted version available: Vegan
Venezuela · Venezuelan
Venezuelan Arepas
A practical Venezuelan arepa recipe made with precooked corn flour, water and salt, with simple fillings that adapt by version and restriction.
Adapted version available: Vegan