Classic
A classic Greek salad with tomatoes, cucumber, onion, olives, feta, olive oil and oregano.
Feta contains milk and lactose.
Greece · Greek
Greek Salad
A fresh Greek salad with tomato, cucumber, olives and feta, plus a vegan version that removes dairy while keeping the salad structure.
Servings
Customize this recipe
Servings
Version
Intolerance / Allergy
Servings: 4 · Version: Classic
Always check ingredient labels and cross-contamination warnings.
Version
Free from
Contains
Ingredients
- 400 g tomatoes
- 250 g cucumber
- 80 g red onion
- 100 g olives
- 150 g feta cheese Contains milk and lactose.
- 30 ml olive oil
- 2 g dried oregano
- 3 g fine salt
Cooking method
Preparation
- Cut the vegetables
Cut the tomatoes, cucumber and red onion into bite-size pieces.
- Add olives
Add the olives to the bowl and toss gently.
- Add the main topping
Add feta for the classic version, or chickpeas and extra olives for the vegan version.
- Dress
Drizzle with olive oil, sprinkle with oregano and salt, and toss lightly.
- Serve
Serve soon after seasoning so the vegetables stay crisp.
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