Country
United Kingdom
United Kingdom · British
Apple crumble
A British apple crumble with baked apples, a wheat flour topping and classic plus vegan versions.
- British
- 50 min total time
- 6 base servings
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Adjust servings, version and allergens or avoidances to fit this recipe to your context.
Servings
Adapted for 6 servingsVersion
Active version: ClassicAllergens & avoidances
Choose if neededAdaptation status
Servings: 6 · Version: Classic · Check ingredients below
Always check ingredient labels and cross-contamination warnings.
Classic
Apple crumble with baked apples, wheat flour, butter, sugar, cinnamon and salt.
Contains wheat/gluten and butter with milk/lactose. No egg is used.
This version
- Classic
- Vegetarian
- Contains gluten
- Contains dairy
- Contains lactose
Version
Contains
Ingredients
- 600 g sliced apples
- 120 g wheat flour Contains gluten.
- 80 g butter Contains milk and lactose.
- 70 g sugar
- 2 g ground cinnamon
- 1 g fine salt
Estimated nutrition
Estimated values may vary depending on brands, ingredient sizes and cooking method.
| Nutrient | Per serving | Estimated total for 6 servings |
|---|---|---|
| Energy | ≈ 266 kcal | ≈ 1,598 kcal |
| Protein | ≈ 2.5 g | ≈ 14.9 g |
| Carbs | ≈ 41.0 g | ≈ 246.1 g |
| Fat | ≈ 11.2 g | ≈ 67.3 g |
| Fiber | ≈ 3.1 g | ≈ 18.7 g |
| Sugars | ≈ 22.2 g | ≈ 132.9 g |
| Salt | ≈ 0.2 g | ≈ 1.0 g |
View ingredient breakdown
Estimated contribution by ingredient
- sliced apples
- Energy
- ≈ 52 kcal≈ 312 kcal
- Protein
- ≈ 0.3 g≈ 1.8 g
- Carbs
- ≈ 13.8 g≈ 82.8 g
- Fat
- ≈ 0.2 g≈ 1.2 g
- Salt
- ≈ 0.0 g≈ 0.0 g
- wheat flour
- Energy
- ≈ 73 kcal≈ 437 kcal
- Protein
- ≈ 2.1 g≈ 12.4 g
- Carbs
- ≈ 15.3 g≈ 91.6 g
- Fat
- ≈ 0.2 g≈ 1.2 g
- Salt
- ≈ 0.0 g≈ 0.0 g
- butter
- Energy
- ≈ 96 kcal≈ 574 kcal
- Protein
- ≈ 0.1 g≈ 0.7 g
- Carbs
- ≈ 0.0 g≈ 0.1 g
- Fat
- ≈ 10.8 g≈ 64.9 g
- Salt
- ≈ 0.0 g≈ 0.0 g
- sugar
- Energy
- ≈ 45 kcal≈ 271 kcal
- Protein
- ≈ 0.0 g≈ 0.0 g
- Carbs
- ≈ 11.7 g≈ 70.0 g
- Fat
- ≈ 0.0 g≈ 0.0 g
- Salt
- ≈ 0.0 g≈ 0.0 g
- ground cinnamon
- Energy
- ≈ 1 kcal≈ 5 kcal
- Protein
- ≈ 0.0 g≈ 0.1 g
- Carbs
- ≈ 0.3 g≈ 1.6 g
- Fat
- ≈ 0.0 g≈ 0.0 g
- Salt
- ≈ 0.0 g≈ 0.0 g
- fine salt
- Energy
- ≈ 0 kcal≈ 0 kcal
- Protein
- ≈ 0.0 g≈ 0.0 g
- Carbs
- ≈ 0.0 g≈ 0.0 g
- Fat
- ≈ 0.0 g≈ 0.0 g
- Salt
- ≈ 0.2 g≈ 1.0 g
Cooking method
Oven
- Prepare the apples
Heat the oven to 180 C. Peel or scrub the apples, then slice them and place them in a baking dish.
- Season the fruit
Toss the apples with cinnamon and a little of the sugar.
- Make the crumble
Rub the wheat flour with the fat specified for the selected version, the remaining sugar and the salt until crumbs form.
- Top
Scatter the crumble topping evenly over the apples.
- Bake
Bake until the topping is golden and the apples are soft and bubbling at the edges.
- Rest
Rest briefly before serving so the filling is easier to spoon.
Frequently asked questions
Does apple crumble contain gluten?
Yes. Both current versions use wheat flour, so there is no gluten-free compatible version yet.
Which version should I choose if I avoid lactose or milk protein?
Choose the vegan version. It uses plant-based margarine instead of butter.
Does this crumble use egg?
No. Neither listed version uses egg, so egg is not shown as a visible restriction.
Can I make it ahead?
You can bake it ahead and warm it gently before serving. The topping is crispest soon after baking.
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